Check out this Red, White, & Blue Fruit Pizza Recipe! This is PERFECT for patriotic holidays like 4th of July and Memorial Day!
Red, White, & Blue Fruit Pizza Recipe
If you are looking for an easy Memorial Day, 4th of July, and Labor Day Recipe, this Red, White, & Blue Fruit Pizza Recipe is sure to be a hit!! Patriotic Treat recipes are always fun to have at your holiday parties! Plus, these Red, White, and Blue Desserts can help you celebrate America all year long! Plus, here are even more 4th of July Recipes and Crafts!
Red, White, & Blue Fruit Pizza Recipe
INGREDIENTS:
For the Cookie Base:
2 1⁄2 cups of granulated white sugar
1 3⁄4 sticks unsalted butter (14 TBS), room temperature 1 1⁄2 cups all purpose flour
1⁄2 tsp baking powder
1⁄2 tsp salt
2 tsp vanilla
2 large eggs
For the Frosting:
12 ounces cream cheese, room temperature
1 stick unsalted butter (8 TBS), room temperature 1 tsp vanilla
1 3⁄4 cup powdered sugar
For topping:
1 pound strawberries, rinsed, hulled, and sliced thinly
1 cup blueberries, rinsed and drained
powder sugar for dusting
DIRECTIONS:
Preheat oven to 350 degrees F.
For the Cookie Base:
In a stand mixer, add sugar (2.5 cups) and butter (14 TBS); bet on high for 2- 3 minutes or until light and fluffy. Add 2 tsp vanilla, and 2 eggs, and beat until just combined. Add flour, baking powder, and salt; mix slowly until just combined. Place dough into the fridge and let chill for at least 30 minutes.
For the Frosting:
Using a stand mixer or electric mixer; mix cream cheese, 8 TBS butter, vanilla, and powdered sugar together until completely combined- start on a slow speed to prevent the powdered sugar from going everywhere! Set aside.
Thoroughly grease a pizza pan (solid with NO holes), or use a pizza stone (don’t grease). Remove dough from fridge and place onto pizza pan. Carefully roll the dough out, then use your hands to push it into the sides of the pan, taking care to keep the dough as evenly as possible. Place into oven and cook for 16-20 minutes. Remove from oven, let cool, then place into fridge for at least 30 minutes to chill.
Spread cream cheese frosting over the top of the chilled cookie base, then arrange strawberries and blueberries on top of the frosting. Dust top with powdered sugar. Cut into wedges and serve cold/room temperature.
Notes: Store leftover fruit pizza in the fridge.
Red, White, & Blue Fruit Pizza Recipe!
Cookie Base Time: 1 hour 15 minutes
Frosting Time: 20 minutes
Total Time: 1 hour 35 minutes
Check out this Red, White, & Blue Fruit Pizza Recipe! This is PERFECT for patriotic holidays like the 4th of July and Memorial Day!
Ingredients
Cookie Base:
- 2 1⁄2 cups of granulated white sugar
- 1 3⁄4 sticks unsalted butter (14 TBS), room temperature 1 1⁄2 cups all-purpose flour
- 1⁄2 tsp baking powder
- 1⁄2 tsp salt
- 2 tsp vanilla
- 2 large eggs
Frosting:
- 12 ounces cream cheese, room temperature
- 1 stick unsalted butter (8 TBS), room temperature
- 1 tsp vanilla
- 1 3⁄4 cup powdered sugar
Topping:
- 1 pound strawberries, rinsed, hulled, and sliced thinly
- 1 cup blueberries, rinsed and drained
- powder sugar for dusting
Instructions
Cookie Base
- Preheat oven to 350 degrees F.
- In a stand mixer, add sugar (2.5 cups) and butter (14 TBSP); beat on high for 2- 3 minutes or until light and fluffy.
- Add 2 tsp vanilla, and 2 eggs, and beat until just combined.
- Add flour, baking powder, and salt; mix slowly until just combined.
- Place dough into the fridge and let chill for at least 30 minutes.
- Thoroughly grease a pizza pan (solid with NO holes), or use a pizza stone (don’t grease).
- Remove dough from the fridge and place it onto the pizza pan. Carefully roll the dough out, then use your hands to push it into the sides of the pan, taking care to keep the dough as even as possible.
- Place into oven and cook for 16-20 minutes.
- Remove from oven, let cool, then place into the fridge for at least 30 minutes to chill.
Frosting:
- Using a stand mixer or electric mixer to mix cream cheese, 8 TBSP butter, vanilla, and powdered sugar together until completely combined (Start on a slow speed to prevent the powdered sugar from going everywhere) Set aside.
- Spread cream cheese frosting over the top of the chilled cookie base, then arrange strawberries and blueberries on top of the frosting. Dust top with powdered sugar.
- Cut into wedges and serve cold/room temperature
Notes
Store leftover fruit pizza in the fridge.
Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 601Total Fat: 32gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 115mgSodium: 223mgCarbohydrates: 76gFiber: 1gSugar: 62gProtein: 5g
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