Peanut Butter Brownie Swirl Cookies [40 Minutes] (2024)

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In the quaint town of Sweet Haven, nestled between rolling hills and fragrant orchards, there was a small, family-owned bakery known as “The Whisk”. This wasn’t just any bakery; it was a place where magic seemed to happen, and the source of that magic was the bakery’s renowned pastry chef, Eleanor.

Peanut Butter Brownie Swirl Cookies [40 Minutes] (1)

Eleanor had a gift, a culinary touch that turned simple ingredients into sublime creations. Her secret? She believed that each ingredient had its own story to tell, and when combined, they created a new narrative, a delicious harmony of flavors and textures.

One autumn morning, as leaves painted the town in shades of amber and gold, Eleanor embarked on a new culinary adventure. Inspired by her childhood love for peanut butter and her passion for rich, fudgy brownies, she decided to marry these two in the form of a cookie. She envisioned a cookie that was not just a treat for the palate but a blend of nostalgia and innovation – the Peanut Butter Brownie Swirl Cookie.

Peanut Butter Brownie Swirl Cookies [40 Minutes] (2)

Eleanor began her day in the bakery, surrounded by the comforting aromas of freshly ground coffee and warm pastries. She gathered her ingredients with care, each component chosen for its quality and flavor. The peanut butter was creamy and rich, the chocolate deep and luscious. As she mixed the dough, she reminisced about her grandmother, who had introduced her to the joy of baking. Each stir was a tribute to those cherished memories.

The bakery filled with eager anticipation as the scent of baking cookies wafted through the air. Regulars and newcomers alike lined up, drawn by the allure of Eleanor’s latest creation. When the first batch emerged from the oven, golden and tempting, there was a collective sigh of delight.

Peanut Butter Brownie Swirl Cookies [40 Minutes] (3)

The Peanut Butter Brownie Swirl Cookies were a marvel. Each bite was a journey through layers of flavor – the nutty, savory taste of peanut butter perfectly complementing the rich, indulgent brownie. It was as if two separate stories had come together to form a new, exciting tale.

Ingredients

For the Peanut Butter Cookie Dough

1/4 cup unsalted butter, softened
1/3 cup creamy peanut butter
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt

For the Brownie Cookie Dough

1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1 large eggs
1/2 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/8 teaspoon baking powder
1/8 teaspoon salt

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Start with the peanut butter dough: In a bowl, cream together 1/4 cup butter, peanut butter, 1/4 cup granulated sugar, and 1/4 cup brown sugar. Beat in half of a beaten egg and 1/2 teaspoon vanilla. In another bowl, mix 3/4 cups flour, 1/4 teaspoon baking soda, and 1/8 teaspoon salt. Gradually add to the creamed mixture.
For the brownie dough: In a separate bowl, combine 1/4 cup melted butter and 1/2 cup granulated sugar. Add 1 egg and 1/2 teaspoon vanilla, mixing well. Stir in cocoa powder. Combine 1/2 cup flour, 1/8 teaspoon baking powder, and 1/8 teaspoon salt; gradually blend into the cocoa mixture.
To create the swirl, take a small amount of each dough, twist and fold them together to form a marbled pattern.
Place dough balls on the prepared sheets, spacing them about 2 inches apart.
Bake for 12 minutes or until the edges are set.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.