Mary Berry's Boiled Fruit Cake | British Chefs Table (2024)

Mary Berry’s Boiled Fruit Cake is a simple yet delightful treat rich in flavor. combines water, sugar, dried fruit, butter, spices, bicarbonate of soda, eggs, and self-raising flour. With a total time of 90 minutes, it yields 8 servings.

Try More Mary BerryRecipes:

• Mary Berry Mississippi Mud Pie
• Mary Berry Apple And Blackberry Crumble
• Mary Berry Tiffin Recipe

💗 What Makes This Dish A Must-Try:

• Ease. Simple steps, minimal fuss, boiling method
• Versatile. Adaptable fruit choices.
• Rich Flavor. Spices enhance the fruitiness.
• Quick and satisfying. Ready in 90 minutes, it yields a delightful treat.

❓ What Is Mary Berry’s Boiled Fruit Cake Recipe?

Mary Berry’s Boiled Fruit Cake is a classic dessert made with water, sugar, dried fruit, spices, and self-raising flour. It boasts a moist, dense texture packed with fruity sweetness. The name originates from the initial step of boiling the ingredients before baking.

🥚 Mary Berry’s Boiled Fruit Cake Ingredients

• 1 cup water
• 1 cup sugar
• 375g mixed dried fruit
• 200g butter
• 1 tsp mixed spice
• 1 tsp bicarbonate of soda
• 2 eggs beaten
• 2 cups self-raising flour

🎂 Instructions For Mary Berry’s Boiled Fruit Cake

1. Prepare Ingredients:
   • Preheat the oven to 160-180°C (320-356°F).
   • Grease a cake tin.
2. Boil Ingredients (except eggs and flour):
   • In a large saucepan, combine water, sugar, mixed dried fruit, butter, mixed spice, and bicarbonate of soda.
   • Bring the mixture to a boil and let it simmer for 5 minutes. Stir occasionally.
3. Cool and Add Eggs & Flour:
   • Allow the boiled mixture to cool down.
   • Once cooled, gradually add the beaten eggs and self-raising flour.
   • Mix well until all ingredients are fully combined.
4. Bake:
   • Pour the batter into the prepared greased cake tin.
   • Place the tin in the preheated oven.
   • Bake for approximately 1 hour or until a skewer inserted into the center comes out clean.
5. Serve:
   • Once baked, remove the cake from the oven and let it cool in the tin for a few minutes.
   • Transfer the cake to a wire rack to cool completely before slicing and serving.

💭 Recipe Tips

• Customize Ingredients. Adjust dried fruits or spices to taste while keeping the overall quantity consistent.
• Gently Combine. Avoid overmixing to preserve the cake’s moist texture; fold ingredients gently.
• Control Boiling. Ensure the fruit mixture gently boils to prevent excessive evaporation.
• Personalize Spices. Modify spice levels to suit individual preferences for flavor intensity.
• Even Thickness. Keep batter thickness uniform in the cake tin for consistent baking.

🍨 What To Serve With Boiled Fruit Cake?

Serve Mary Berry’s Boiled Fruit Cake with a dollop of clotted cream or a scoop of vanilla ice cream for a delightful contrast to the rich, fruity flavors.

🎚 How To Store Leftovers Boiled Fruit Cake?

• In The Fridge. To store, wrap the cooled leftovers Boiled Fruit in foil, keeping it airtight for a week.
• In The Freezer. For freezing, tightly wrap in cling film and foil, store for up to 3 months, and thaw before serving.

🥵 How To Reheat Leftovers Boiled Fruit?

• In The Microwave. Place a slice of leftovers Boiled Fruit on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• In The Oven. Wrap leftovers Boiled Fruit in foil and warm at 300°F (150°C) for 10-15 minutes.

FAQs

Try More Mary BerryRecipes:

• Mary Berry Lemon And Coconut Cake
• Mary Berry Bara Brith
• Mary Berry’s Melting Moments

Nutrition Facts

Amount Per Serving

• Calories: 380 kcal
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 90mg
• Sodium: 350mg
• Total Carbohydrates: 60g
• Dietary Fiber: 4g
• Sugars: 40g
• Protein: 7g

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