Published: · Updated: by Jacqui Wormington · This post may contain affiliate links. · 6 Comments
POV: You want Vegan Chewy Chocolate Chip Cookies! These super easy, soft and chewy cookies are out of this world! Entirely plant based and made in just thirty minutes with zero chill time. Delivering you the most perfect ooey, gooey, chocolatey cookies of your dreams.
Jump to:
- Introduction
- 💡 The recipe in a nutshell
- 🎥 How-to video
- 🥣 Storage
- ❄️ How to freeze
- 📖 Recipe
- 💬 Reviews
Introduction
These are classic chocolate chip cookies made without dairy butter, (cows) milk or eggs! This is my absolute favorite quick cookie recipe to whip up when I am craving something sweet, or am about to feed a crowd (especially when non-vegans are around). No one would ever guess that these are plant based. Everyone always gets so amazed by these - a vegan treat with a true "wow" effect!
💡 The recipe in a nutshell
- Vegan (eggless and dairy free)
- Easy to make
- Ready in just 30 minutes
- Classic baking made vegan
- Chewy, gooey, chocolatey
- So indulgent!
- Only 11 pantry friendly ingredients
🎥 How-to video
🥣 Storage
Make sure cookies are completely cooled before storing.Store in an airtight container at room temperature for up to 3 days. Shortly warm and soften in the microwave before serving if wished.
❄️ How to freeze
These cookies freeze well. Store them in a freezer-safe bag labeled with the name and date. Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bag. They keep fresh for 3 to 4 months.
To thaw place on a plate and let come to room temperature on the countertop. Shortly warm in microwave, or oven, to refresh.
📖 Recipe
Vegan Chewy Chocolate Chip Cookies Recipe
Jacqui Wormington
These super easy, soft and Vegan Chewy Chocolate Chip Cookies are out of this world! Entirely plant based and made in just thirty minutes - zero chill time. Delivering you the most perfect ooey, gooey, chocolatey cookies of your dreams.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 18 minutes mins
Baking 12 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack, Sweets
Cuisine American, Dairy-Free, Egg-Free, Plant Based, Vegan
Servings 15 cookies
Equipment
electric mixer (stand, or hand mixer)
Ingredients
- 3 ounces softened vegan butter (85g)
- 2 fluid ounces vegetable oil, or avocado oil (60ml)
- 2.8 ounces cane sugar (80g)
- 2.8 ounces brown sugar (80g)
- 1 teaspoon vanilla extract
- 2.1 fluid ounces plant milk, eg almond milk (65ml)
- 10.5 ounces all-purpose flour, unbleached* (300g)
- 1 teaspoon baking soda
- A pinch salt
- 3.5 ounces semi-sweet chocolate chips, vegan (100g)
- sea salt, for sprinkling
Instructions
Preheat oven to 350°F / 180°C. In a mixing bowl beat vegan butter and sugars until fluffy. Add vegetable oil and beat again. Mix plant milk with vanilla extract. Add to butter mixture and beat until combined.
In a separate bowl, combine flour, baking soda and salt. Add dry mixture cup by cup to the creamy mixture while beating until cookie dough forms. Shortly fold in chocolate chips.
Scoop dough onto a sheet, leaving around 2 inches/5cm space between the cookies. Bake for 10-12 minutes. Let cookies cool down until save to eat. Enjoy!
Notes
* For gluten free version use a gluten free 1:1 baking flour
The provided nutritional information is an estimate. Accuracy is not guaranteed.
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More Vegan Cookie Recipes
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- Chocolate Filled Cookies
- Vegan White Chocolate Macadamia Nut Cookies
- Lemon Olive Oil Cookies
Reader Interactions
Comments
Kaitlin Magno says
Jacqui,This recipe sounds so good and the texture of the cookies looks spot on!
I can't wait to try your version 🙂Reply
- Jacqui says
Hey Kaitlin, thank you so much for your feedback! Happy baking and enjoy these tasty cookies.
Reply
- Anaiah says
Yum! This vegan chocolate chip cookies recipe turned out so perfect and chewy! Thanks for sharing it and including the easy to follow video.Reply
- Jacqui says
Thank you so much for your feedback! I’m happy to hear you enjoyed it
Reply
- Andrea White says
these cookies are the absolute best! so chewy and delicious!Reply
- Jacqui says
Thanks so much!!
Reply
