Tomato Tortellini Soup Recipe (2024)

Recipe source: Taste of Home

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1. Top Cuisine avec Lavi says:

   I love this soup! Looks delicious! Greatings from Romania - Europe!

2. Eric Pepple says:

   This looks absolutely fantastic, I definitely want to try this. Annddddd bookmarked :) Thanks for sharing!

   Sincerely,
   Happy Valley Chow

3. SH says:

   This sounds amazing! I'm putting this on my meal list for next week.

   Sheree
   thehartungs.blogspot.ca

4. Erin @ Dinners, Dishes and Desserts says:

   Looks so comforting, and sounds amazing!

5. Aggie says:

   This looks delicious!

6. Gill - That British Woman says:

   will be making this soon!!

   Gill in Canada

7. Brian says:

   My husband makes one similar. No broth or sun dried tomato.
   He adds zucchini, squash, and ground Italian sausage.

8. carolee says:

   Made this for dinner tonight....delicious! Will definitely make again!

9. Jessica says:

   I added a pound of mild Italian sausage and oh my! Very filling and delicious! Thank you!

10. Sandi S says:

    looks delicious! do you think this would work in a crockpot?

11. Jessica says:

    Awesome soup!!

12. Kelli says:

    I made this over the weekend and everyone loved it! Even my ten year old son who hates tomatoes loved it and got seconds :) Thank you girls!

13. mimi says:

    I just finished my soup and I have to say my family will fall in love, for sure.

14. Elizabeth says:

    I made this in the crock pot.....AMAZING! I will definitely make again and maybe add a few more things :-)

15. Ava says:

    This looks so good! I can't wait to try it...especially since it is practically winter. This would be a good cold-day-cozy soup! I love tomato soup in general, but this? Looks amazing :)

16. Ava says:

    This looks so good. This would be a good soup for a cold day, especially since winter is practically here. I can't wait to try this! I love tomato soup in general, but this looks better! (Especially since it has basil. I love basil!)

17. Ava says:

    This looks so good! Can't wait to try! I love tomato soup in general, but this looks and is better!

18. ashley says:

    Elizabeth, did you do anything different for the crockpot version.

19. Emma says:

    Hi! Can you tell me how many hours and on what temp in a crockpot?

20. Kelly says:

    This soup was amazing!!! I added cooked Italian sausage, put it all in the crockpot on low for 4 hrs (including frozen tortellini) and it came out great!

21. Cyd says:

    We haven't made this in a crockpot so we are not sure the cooking time and temp. You would just have to experiment with it.

    See Also

    Fasolatha - White Bean And Tomato Soup - (Vegan, Gluten-free) Real Greek Recipes

22. Sandi says:

    Thanks for sharing the crockpot info!!

23. Emily says:

    Soup was good but a little too soupy for me wish it was a little thicker. I even used half the cream because that's all I had on hand, maybe that's why. I wish I had another tomato soup on hand because probably would have added it. Taste wise very good!

24. Michelle says:

    Any thoughts or recomendations on freezing this?? It looks AMAZING, but way too much for just one person to eat!

25. Cyd says:

    You could totally cut the recipe in half. It should freeze just fine in a freezer container or freezer bag.

26. Michelle says:

    Any thoughts on freezing the leftovers? It's way too much for one person!

27. jen says:

    Making a version of this today but added a few cups of spinach as well. Cant wait to try it!

28. Erin says:

    How could you adapt this to be made in a crock pot?

29. Cyd says:

    We have not made this recipe in the slow cooker. The tortellini stuffed with cheese wouldn't do well cooking for a long time in the crock pot.

30. Tyler says:

    Do you drain the tomatoes?

31. Cyd says:

    We didn't drain the 1/2 cup of tomatoes.

32. Melynda says:

    Are we sure it only needs 9oz of tortellini? Didnt seem like enough when I made the soup. Yummy was even better as left overs.

33. Cyd says:

    We added 9 ounces, but feel free to add more!

34. Diedre says:

    I doubled the tortellini. This is a great recipe. We’ve had it several times.

    

35. Momma Cyd says:

    We are so glad you like it. It's one of our favorite soups!

36. Carlie says:

    Could you use heavy cream instead of half and half just asking cause that’s all I have at the moment

37. Momma Cyd says:

    You can totally make your own half and half. If you have heavy cream in your fridge, for 1 cup half-and-half, substitute 3/4 cup milk plus 1/4 cup heavy cream. If your household is more of a low-fat milk kind of place, adjust the ratio to account for the missing fat: 2/3 cup low-fat milk plus 1/3 cup heavy cream.

38. D. Brown says:

    That sounds amazing!

39. Lisa Yaskiw says:

    Do you use sundried tomatoes packed in oil or regular sundried tomatoes?

40. Erica says:

    Delicious!! Even my kids loved this!! Making for the 2nd time. Hubby says, “Oooh, you’re making THAT soup!!” 😍

    

41. Momma Cyd says:

    So glad they liked the soup! It's so yummy!

42. Melanie says:

    What kind of tomato soup do you use?

43. Kendra says:

    Can leftovers be frozen?

44. Momma Cyd says:

    It should freeze fine in a freezer container.

45. Momma Cyd says:

    We use Campbell's tomato soup.

46. Tara says:

    So easy and tastes gourmet!

47. Rebecca says:

    This was sooo delicious. Even those who aren’t soup people in my family were happy.

    

48. Christina says:

    This was a family hit and came together in 10-15 mins easy! A couple edits: I doubled the tortellini and just cooked them in the soup (from frozen) so there is no extra pan to clean up. I also added half a bag of spinach. It was still a little too much broth but overall really delicious and SO EASY. My kids loved it too. I might try adding some sausage in next time to make it a little more filling.

49. Peachy Keen says:

    So incredibly simple to make and it was delicious! I do think that the tortellini needs to be doubled though! I also loathe sun-dried tomatoes, so I drained and added a can of petite diced tomatoes instead. Yum-Town! This is a keeper!

    

50. Shan Hans says:

    This is my new favorite soup. I double the tortellini, add chopped spinach and Italian sausage. I use fresh tortellini and cook it in the broth, no need to dirty a second pot.

    

51. Katie says:

    Absolutely amazing soup! It was perfect for a rainy, fall day. I added a couple of handfuls of spinach towards the end and let those cook down. It added a little color and was a great addition! Definitely keeping this recipe for the coming winter!

    

52. Amy says:

    This recipe is so easy and so good!! Didn’t have sun dried tomatoes so just omitted them. Added small pieces of cooked Italian sausage and the rind from my Parm cheese. Total game changer!! Also used 3 cheese and itiialn sausage tortellini.

53. Jeanna says:

    I’m making tonight. Looks delicious

54. Shirlig says:

    This was very good, my husband said it would be great with some hot Italian sausage, so we will try that next time. Good cold day recipe, thanks