Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Drink /Sylvia Tomczak

The Best Italian White Wine To Pair With Tomato Sauce, According To An Expert

Eating pasta and tomato-based sauce while sipping a glass of vino Italiano is a pleasure. But, our expert tells us, forget rosso, and go for bianco, instead.

Cook /Elizabeth Okosun

Why Salmon Is A Worthy Alternative To Lobster For Your Next Bisque

There's no doubt that lobster is delicious, yet rich and flaky salmon is a worthy contender for a flavorful alternative in your next bisque.

Drink /Courtney Brandt

How To Drink Korean Soju Like A Local

If you haven't tried the Korean liquor soju yet, you probably should. But there's some etiquette to keep in mind when you do partake in this traditional drink.

Cook /Austin Havens-Bowen

The Pork Cuts You Should Never Put In The Slow Cooker, According To An Expert

There are many different cuts of meat when it comes to pork, and it might surprise you to learn that some of them do not hold up well in the slow cooker.

The Store-Bought Bolognese Sauce That Tastes Closest To Homemade

Store-bought sauces can be a gamble sometimes, and that goes double for meat-based sauces like Bolognese. Luckily, there's one brand that nailed it.

Review: The New Jack Daniel's Country co*cktails Hard Tea Lineup Is Easy On The Palate And Wallet

Just in time for BBQ season, Jack Daniel's launched a new lineup of Country co*cktails Hard Tea, and we tried each flavor for a review. Almost all hit the spot.

Cook /Courtney Brandt

Ranch Dressing Is Your Secret For Bringing Out Amazing Flavor In Egg Salad

Ranch dressing isn't just for dipping vegetables. A dollop adds a new dimension to egg salad, taking the traditional mixture from ordinary to extraordinary.

Savory Sun-Dried Tomato And Feta Muffins Recipe

A savory spin on a typically sweet treat, these fluffy muffins offer Mediterranean flavors via bright vegetables, feta cheese, and a healthy dose of olive oil.

Cook /Caroline DiNicola

14 Ingredients To Improve Your Plant-Based Smoothie

For anyone following a plant-based diet, it can be challenging to upgrade smoothies with non-dairy ingredients. We suggest a wide variety of delicious add-ins.

Why You Might Not Want To Use A Dark Pan To Make Brown Butter

Making brown butter is a delicate art, and you should take any advantage you can get to avoid burning or undercooking it. Using a light pan is an easy leg up.

Why You Should Be Familiar With Prohibition co*cktails Before Ordering At The Bar

You'll find remnants of classic Prohibition co*cktail recipes in the foundations of most of the inventive sippers assembled by modern mixologists.

The Expert-Approved Blending Tip To Improve Cheap Bourbon

Luckily, there is an expert-approved trick that will help you improve the taste of that cheap bourbon so that you don't have to waste the bottle.

Maté Is The National Drink Of Argentina That Packs An Herbal Punch

You're likely familiar with coffee and tea, but what about maté? This drink is popular in Argentina. It's steeped in tradition and packs a major caffeine punch.

Cook /Austin Havens-Bowen

The Mexican Sandwich You Can Make With Leftover Steak

Got leftover steak that cost too much and tastes way to delicious to let go to waste? It's time to make a unique and tasty Mexican-inspired sandwich!

Cook /Elaine Todd

20 Different Ways To Use Up A Big Bag Of Potatoes

A big bag of potatoes seems like a good buy at the store, but it takes up lots of space. We offer different uses for surplus spuds in assorted recipes.

Cook /John Tolley

The Simple Tip To Avoid Soggy Buffalo Cauliflower Wings

Vegetarian wings can be just as satisfying as their poultry-based counterparts, but you need to pay attention to your sauce levels to make sure they're crispy.

Cook /Javaria Akbar

Xanthan Gum Gives Gluten-Free Pancakes A Texture Upgrade

When making gluten-free pancakes, attaining the right texture is imperative. Luckily, xanthan gum offers the perfect level of assistance in this process.

Chicken Pesto Panini Recipe

This easy sandwich recipe jazzes up the classic Italian trifecta of tomatoes, mozzarella, and basil with the addition of juicy, pesto-marinated grilled chicken.

Cook /Simone Gerber

Let Caramelized Onions Transform Beans On Toast Into A Totally New Dish

Whether you're a die-hard fan of beans on toast of find the dish unpalatable, adding caramelized onions can improve the classic British combo for both parties.

Cook /Nikki Munoz

A Chef Explains Why You Should Never Trim Your Pork Before Slow Cooking

You may have heard that you're supposed to trim the fat before putting pork in your slow-cooker, but an expert told us that this would be a mistake.

The Affordable Cheese That Tastes Like A Splurge, According To An Expert

Start digging into the world of high-quality cheese, and you may get overwhelmed by hefty price tags. This cheesemaker says it doesn't have to be that way.

Why You Should Always Let Beef Stroganoff Sauce Simmer, Not Boil

Beef stroganoff is a creamy and delicious dinner option and for the best results the next time you make it, be sure to simmer the sauce and not boil it.

Cook /Stephanie Friedman

Why You Should Be Double Dipping When Making Fried Chicken, According To A Chef

When done right, fried chicken is a crispy, flavorful delight. And, according to an expert chef, double-frying and breading can make a good thing even better.

For A Better Midori Sour, Follow This Citrus Tip

A Midori Sour might conjure bad memories of a too-sweet green co*cktail. Make a better version of this classic drink using this simple citrus juice tip!

A Chef-Approved Guide To Pairing Mushrooms And Wine In Savory Sauces

Wine pairing is a complex art form. It's one thing to pair wine with a completed dish, but it's a different process when pairing wines with mushrooms.

Cook /Nikki Munoz

Make The Ultimate Hot Fudge With Only 2 Ingredients

Instead of grabbing a premade bottle off of a grocery store shelf or following a complex recipe at home, stick to this simple and delicious ingredient duo.

Mocha Crème Brûlée Recipe

For a sophisticated, mocha-flavored twist on classic French crème brûlée, whip up this creamy mocha version with coffee and chocolate.

Cook /Austin Havens-Bowen

The Best Cut Of Pork To Slow Cook, According To An Expert

Not every cut of pork will result in a delicious meal when prepared in a slow cooker. We reached out to a professional chef in order to find out which is best.

The Sweet Addition That Will Change Your Sour co*cktail Game Forever

with just one additional ingredient, you can drastically shake up the flavor profile of sour co*cktails and boost their visual appeal at the same time.