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The sloe gin fizz is a classic co*cktail that is perfect for parties and gatherings, it’s a light drink ( not heavy in alcohol content) and an exciting sipper!
![Sloe Gin Fizz Recipe (1) Sloe Gin Fizz Recipe (1)](https://i0.wp.com/www.thekitchenmagpie.com/wp-content/uploads/images/2017/02/sloeginfizz1.jpg)
The Sloe Gin Fizz
So the other day, Karlynn and I drove across Edmonton (oh, I almost forgot Sherwood Park as well) to try to find Sloe Gin. Apparently, there are quite a few hipsters in our fine city because this stuff, this stuff wasHARD TO FIND people. And when I say hard to find, I mean we literally hit 3 different Wine and Beyond stores (those huge stores you see that rival Costco) in order to find this stuff. We finally found it, and when we did, I bought four bottles.
Why Sloe Gin?
Good question! First, here’s what it looks like:
![Sloe Gin Fizz Recipe (2) Sloe Gin Fizz Recipe (2)](https://i0.wp.com/www.thekitchenmagpie.com/wp-content/uploads/images/2017/02/sloeginfizz-700x1071.jpg)
What is Sloe Gin?
Sloe gin is a sweeter, reddish-colored liqueur made from the blue-blacked-colored sloe berry, also known as a blackthorn bush. The berries are too sour to eat raw, so they are made into a liqueur, which is a much better way of using them, in my opinion! The alcohol content ranges from 15% to 30%, depending on the brand.
While planning for our next co*cktail party (a follow-up to our Mad Men party) we started planning which co*cktails I’d make. The famous 70’s co*cktail, the Sloe Gin Fizz, made the cut that required… Sloe Gin. Go figure! Is it weird that I originally thought Sloe Gin was spelled Slow Gin? I know what a great co*cktail blogger I am. Oh well, at least I don’t pretend to be a bartender, right?
Ingredients in a Sloe Gin Fizz
Once you actually find the sloe gin, it’s really easy to make a sloe gin fizz! All you need is:
- sloe gin
- lemon juice
- lime juice
- simple syrup
- club soda
![Sloe Gin Fizz Recipe (3) Sloe Gin Fizz Recipe (3)](https://i0.wp.com/www.thekitchenmagpie.com/wp-content/uploads/images/2017/02/sloeginfizz2-700x1050.jpg)
How to Make a Sloe Gin Fizz
To make a sloe gin fizz the way they did in the 50s:
- 2 oz Sloe Gin
- One tablespoon of simple syrup
- 3/4 oz of lemon juice
- 3/4 oz of lime juice
- Add to Boston Shaker with Ice
- Shake well.
- Pour into a glass top with club soda, and serve.
It’s simple, delicious, and way too easy to drink, which makes it perfect (or should I say terrible) for our party. In my estimate, it will be the equivalent of our widely successful ginventory-reducing (oooh, new word!) Gin Gimlet recipe. Oh well, that’s why I bought four bottles.
By the way, have you tried a Brass Monkey? If not, it’s a no-brainer and should definitely be your next taste-tester!
Happy co*cktailing!
Mike
Sloe Gin Fizz Recipe
The Sloe Gin Fizz is a deliciously light and easy drinking co*cktail that was popular in the 70’s. Find out how they made it the old fashioned way.
5 from 16 votes
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Course
- co*cktail
- Cuisine
- American
- Servings
- 1
- Calories
- 194
- Author
- Karlynn Johnston
Ingredients
- 2 ounces Sloe Gin
- 1 tablespoon simple syrup
- 3/4 ounce lime juice
- 3/4 ounce lemon juice
- 1 can club soda
Instructions
Combine Sloe Gin, simple syrup, lemon juice and lime juice in a shaker with cracked ice.
Shake, pour and top with club soda. Serve.
Nutrition Information
Serving: 1g, Calories: 194kcal, Carbohydrates: 17g, Sodium: 112mg, Sugar: 15g, Vitamin C: 14.6mg, Calcium: 24mg, Iron: 0.7mg
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Mr. Kitchen Magpie
Hey everyone! I'm Mike (Mr. Kitchen Magpie). When I'm not sharing co*cktail recipes here and on my Instagram (@mrkitchenmagpie), I'm enjoying a nice bottle of scotch in a vintage glass from my barware collection.
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Comments & Recipe Tips Share a tip or comment!
Sher says
ReplyThat’s almost how I remember it. 7up was added to sweeten and fizz it up. A classic.
Margie Hunter says
ReplyWhere’s the fizz? I think you left out the club soda?
Mr. Kitchen Magpie says
ReplyFixed, thanks for catching that.