Pumpkin Flan Recipe (Flan de Calabaza Receta) (2024)

FAQs

What is flan de calabaza made of? ›

Flan de Calabaza (Pumpkin Flan) is a rich & creamy custard-based dessert made with pumpkin puree, warm spices, sweetened condensed milk, evaporated milk, and a smooth caramel topping. It has all the Fall flavors of pumpkin pie without the crust!

Baking custards in a water bath is crucial, due to their delicate nature. The water insulates the custard and keeps it from cooking too fast, which causes cracks in the finished flan and a rubbery texture.

Calabaza is the generic name in the Spanish language for any type of winter squash. Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines.

A dessert flan is made of eggs; sweetened condensed milk, cream or whole milk; and flavorings such as vanilla, orange, coconut, or coffee. Because egg-based custard is delicate, flan is baked in a water bath in the oven.

Flan does contain high amount of calcium but the cholesterol and amount of sugar over powers the calcium benefits. One serving (3.5 oz / 100g) of flan has close to 36 grams sugar. It is and seem quite high until you compare it with a can of soda which contains about 44g of sugar.

(Do not overcook – otherwise your flan will have “bubbles” on the side and will have a curdled texture to it.) 9. Remove the roasting pan from the oven, and allow the ramekins to continue sitting immersed in the hot water for another 10 minutes.

However, if plastic in the oven gives you the heebie-jeebies, foil can step up to the plate as well. Covering the custard not only prevents it from forming a skin, but also helps it cook faster. When testing flans baked covered versus uncovered, the covered flans baked in one-third less the time.

Calabaza squash has a yellow-orange flesh with a mildly sweet, nutty flavor, similar to that of butternut and acorn squash.

Buñuelos de Calabaza are made by combining pumpkin puree, flour, sugar, eggs, and spices such as cinnamon and nutmeg. The mixture is then formed into small balls and deep-fried until golden brown and crispy. They are often dusted with powdered sugar before serving and sometimes drizzled with honey or caramel sauce.

Weigh pumpkin and use equal amount of sugar. Cover pumpkin with sugar, moisten with water and bake at 300 degrees until pumpkin is crystalized, about 3 hours. Drain and place pumpkin on wax paper to dry. Will keep refrigerated about a week but you should double bag leftovers and freeze for later.

What is Brazilian flan made of? ›

I learned that pudim is a very famous Brazilian-style flan made with sweetened condensed milk, regular milk, eggs, and sugar.