Pulled Pork Pastry Puffs

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Friday, January 25, 2019

Pulled Pork Pastry Puffs – only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. SO good! Can make ahead and freeze for later. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. YUM! #pulledpork #partyfood #appetizer #tailgating

Pulled Pork Pastry Puffs - Football Friday - Plain Chicken (1)

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These Pulled Pork Pastry Puffs are a favorite in our house. They are great for lunch, dinner or parties. You can make them ahead of time and freeze unbaked until ready to serve. I am making a batch this weekend to put up for the Super Bowl next weekend. LOVE easy make ahead recipes like this one!!

Pulled Pork Pastry Puffs - Football Friday - Plain Chicken (2)

I used a package of Costco Smoked Pulled Pork in this recipe. It is my favorite store-bought pulled pork. You can find it in the back of Costco with the other pre-cooked meats and soups. It comes in two one-pound packages. I always have a pack in the freezer for a quick meal.

Pulled Pork Pastry Puffs - Football Friday - Plain Chicken (3)

With only 4 simple ingredients, you can’t go wrong with these pastry puffs. They are always a hit! Serve some extra BBQ sauce on the side or even some Ranch dressing would be good. I mean, what isn’t good with Ranch?!?!?

Recipe Print Recipe

Author: Plain Chicken

Yield: 18 puffs

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Equipment:

Ingredients:

1 (17.3-oz) package puff pastry, defrosted
¾ pound pulled pork
¾ cup BBQ sauce
1¼ cups shredded cheddar cheese
1 egg beaten
1 Tbsp water

Instructions:

Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
Unfold pastry sheets. Cut each sheet into 9 squares.
Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares.
Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
Combine egg and water. Brush each pastry with egg wash.
Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.

Video:

Notes:

Can assemble pastry puffs through Step 4 and freeze unbaked for later.

To bake after freezing, thaw slightly, brush with egg wash and bake as directed above.

If having trouble keeping the ends together – you can use a toothpick to keep them together when baking.

Can use pulled pork with sauce and omit the BBQ sauce in the recipe.

My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.

Plain Chicken

https://www.plainchicken.com/pulled-pork-pastry-puffs-football-friday/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph

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These are great and if there are any leftover they’re great the next day. Can’t wait to make again.
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These are fabulous. Very easy. This is now my go to appetizer. Thank you!
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Can you make these in the air fryer?
Reply
1. Yes. Anything you can make in an oven, you can make in an air fryer. An air fryer is simply a convection toaster oven.
  Here are our tips on how to convert recipes to the air fryer:
  Reply
  1. Can you make these ahead of time, refrigerate, and then bake the next day?
  2. yes
Can I use pulled beef instead of pulled pork due to religious reason?
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1. absolutely!
  Reply
Can you make these a days ahead and refrigerate them?
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1. yes
  Reply
I have made these several times and we love them!! I get the pork carnitas meat from Costco already cooked, then add the bbq sauce. Thank you!
Reply
1. Sounds delicious!
  Reply
I wonder if crescent roll dough would work as well ?
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These are awesome, so easy and we’ve made them several times. 👍🏻
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Where can I find premade puff pastry?
Reply
1. frozen section at the grocery store – usually near the frozen desserts
  Reply
You always have the best recipes
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Pulled Pork Pastry Puffs - Football Friday - Plain Chicken (2024)