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Description
NEW YORK TIMES BESTSELLER
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.
Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication.
Recipes include:
-Chive and Parmesan Buttermilk Biscuits
-Pecan Shortbread and Rosemary Caramel Bars
-Roasted Garlic and Olive-Stuffed Chicken Breasts
-Blackberry-Balsamic Pork Chops
-Apple Butter and Marzipan Bread
-Chorizo Beef Burgers with Queso and Avocado
-Fresh Tostadas with Green Tomato and Mango Salsa
-And many more!
In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
About the Author
John Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as theTodayshow,The Ellen DeGeneres Show,The Kelly Clarkson Show,Good Morning America,Home & Family,People,Vogue,ELLE Décor,Better Homes & Gardens, andWoman’s Day; he has appeared as a guest judge on Food Network’sChopped: Sweetsand has been a recurring judge onDisney’s Magic Bake Off.John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George.
Praise For…
“If I can make and follow these recipes, anyone can!!!"—Loni Love
“Very rarely does one see the perfect harmony of technique and passion come together in the form of deliciousness. The signature joyous smile on John Kanell’s face is felt in each and every recipe. This book is a must have in any gourmand's library.”—Maneet Chauhan, Food Network host, chef, restaurateur
“Preppy Kitchenis a delicious collection of savory and sweet recipes, beautifully presented against the backdrop of John's picturesque Connecticut farm. The book is a delight and escapism at its best.”—Candace Nelson, Founder, Sprinkles and Pizzana,New York Timesbestselling author, host of Netflix'sSugar Rush
“From irresistible yet approachable recipes, to the story of how John Kanell traded hurried city life for centered farmhouse living,Preppy Kitcheninvites us into a world where we can shift our priorities back to family, passion, and everything else that's most important, all with amazing food on our supper tables.”—Jocelyn Delk Adams, Award-Winning Author ofGrandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
"My family and I were instantly drawn to John’sfood.Everything he bakes and cooks is as deliciousas it is perfect to look at. That is why the Preppy Kitchen cookbook is a must have!”—Katherine Schwarzenegger Pratt,New York Timesbestselling author
"Take one look at the recipe index in John Kanell's excellent new cookbook,Preppy Kitchen,and that alone will tempt you. Add in those enticing photographs, and you'll be like me and want this in your kitchen. Chive and Parmesan Buttermilk Biscuits, Herb-Stuffed Pork Roast? Count me in."—Nancy Silverton, Chef and Co-owner, the Mozza Group
"If you’re looking for recipes hearty enough for all-year meals but versatile enough to be paired with a larger menu, social media sensation John Kanellhas a cookbook in the bag that’ll ring you in a habit of shopping for ingredients at peak freshness for each season." —Esquire
"John Kanell organizes easy, eye-catching recipes by season to best showcase peak ingredients and honor traditions. Enticing dishes like persimmon-fennel salad and candied kumquat custard set against luscious photographs of his Connecticut farm might just inspire you to embrace the slower life, too." —Epicurious
