Oreo Chocolate Chip Cookies

Jul 5, 2021 by Stephanie Rutherford · This post may contain affiliate links · This blog generates income via ads

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These Oreo chocolate chip cookies are large bakery style cookies. They are baked large to have a chewy gooey center. The cookies are loaded with Oreo crumbs, Oreo pieces, and chocolate chips! If you love Oreo, these cookies are for you!

Oreo Chocolate Chip Cookies | Stephanie's Sweet Treats | Stephanie Ruth (1)

These Oreo cookies are very similar to my brown butter chocolate chip cookies. Instead of brown butter, there are loads of Oreos! I took the idea to use both Oreo crumbs and pieces from my Oreo cheesecake. It has so much Oreo flavor in each bite.

Luckily these cookies are very easy to make too! They do require a chill time, but it is worth it! You should also try my small batch chocolate chip cookies or these Oreo Brookies.

Jump to:

Why You Will Love This Oreo Chocolate Chip Cookie Recipe
Step By Step Oreo Cookie Recipe Video
Ingredients Notes for Oreo in Cookies
Ingredient Substitutions
Steps By Step Instructions- Oreo Cookie Dough
Baking Tips
FAQ
Recipe Variations
Special Tools
Storing and Freezing
📖 Recipe

Why You Will Love This Oreo Chocolate Chip Cookie Recipe

There are so many Oreos in these cookies! There are 3 different layers of Oreos.
They are large cookies. When you bake them large, they have a chewy and gooey center.
These cookies also have those crisp edges. They have a great crunch while still being soft.
Easy to make! They are seriously so easy to put together.

Step By Step Oreo Cookie Recipe Video

Ingredients Notes for Oreo in Cookies

Here are some notes about the ingredients.

All-purpose flour- I use regular all-purpose flour. You can also use 1:1 gluten free flour.
Unsalted butter- Use good quality butter. It does need to be room temperature before using. Pull the butter and eggs out 2 hours before baking.
Brown sugar- I personally used light brown sugar. There is extra brown sugar compared to sugar in this recipe to get a chewier cookie.
Egg+ Egg yolk- I tried this recipe with 2 full eggs, but it caused them to spread too much and the dough was too wet. It is probably from the cream in the Oreos. Reducing the egg to an egg yolk helped. (I also increased the flour too!)
Oreo- I used almost a whole regular pack of Oreos, since I also needed Oreos to top the cookies as well. You can use any flavor Oreo you wish, just don't use double stuff.

Ingredient Substitutions

Dairy free- You can use your favorite dairy free options for this recipe!
Gluten free- I haven't tested this gluten free. Let me know if you do.
Brown sugar- You can also use dark brown sugar.
Chocolate chips- You can use dairy free chocolate chips or dark chocolate chips.

Oreo Chocolate Chip Cookies | Stephanie's Sweet Treats | Stephanie Ruth (2)

Steps By Step Instructions- Oreo Cookie Dough

STEP 1: First, mix the dry ingredients. Use a sifter to make sure all the flour lumps are gone.

STEP 2: Next, blend the Oreos. I used a food processor to blend the cookies. Pulse the Oreos to a fine crumb. Then, for the pieces, it only needs to be pulsed a few times.

STEP 3: Then, beat the butter and sugars. Blend until it is super light and fluffy. Add in the vanilla, egg, and egg yolk.

STEP 4: Add in the dry ingredients. Then, add in the Oreo crumbs, pieces, and chocolate chips.

STEP 5: Chill the dough. It needs to be chilled, otherwise the cookies will spread a lot in the oven.

STEP 6: Bake the cookies. Use a large cookie scoop and make sure it is a rounded heap of cookie dough. If you weigh it, it weighs 3.5 oz. Next, bake the cookies for 13-15 minutes.

Oreo Chocolate Chip Cookies | Stephanie's Sweet Treats | Stephanie Ruth (3)

Oreo Chocolate Chip Cookies | Stephanie's Sweet Treats | Stephanie Ruth (4)

Baking Tips

First, pull the butter and eggs out 2 hours before baking. This lets the butter and eggs fully emulsify into the cookie dough when they are all the same temperature. This also helps to create a chewier texture.

The cookies NEED to be chilled. Another tip is wait for the cookies to chill, then scoop the entire batch of cookie dough.

Place the first batch (6 cookie dough balls) in the freezer while the oven preheats. Then, with the rest of the cookie dough balls, place them in the fridge until it is their turn. This helps to reduce spreading a lot.

Oreo Chocolate Chip Cookies | Stephanie's Sweet Treats | Stephanie Ruth (5)

Topping The Cookies

While this is optional, it does help to complete the look! Top the cookies with extra Oreo pieces and chocolate chips while the cookies are warm. This will make it look melty.

Also, top the cookies with extra Oreo crumbs.

Oreo Chocolate Chip Cookies | Stephanie's Sweet Treats | Stephanie Ruth (6)

FAQ

Can I use any Oreos?

Yes! Just make sure they aren't double stuffed. Any other flavor would work. Golden Oreos would be amazing.

Can the cookie dough be made ahead of time?

Yes it can! Chill the dough for the initial 40 minutes. Then, scoop the dough. Wrap the cookie dough balls tightly and store in the fridge. If you aren't making these cookies for at least 3-4 days then freeze. Bake the cookies straight from the freezer. Just allow for 1-3 extra minutes baking time.

Can these cookies be vegan?

I have not made these vegan. If you do make them, let me know!

Oreo Chocolate Chip Cookies | Stephanie's Sweet Treats | Stephanie Ruth (7)

Recipe Variations

Oreos- You can use different flavor of Oreos! You can use gluten free Oreos, vanilla Oreos, or Halloween Oreos. So many options!

Parchment paper: I use premade sheets of parchment paper vs the roll of parchment paper. It makes baking a lot easier!
Large cookie scoop: I love this OXO cookie scoop.

Storing and Freezing

These Oreo chocolate chip cookies should be stored at room temperature in an airtight container. They will last up to 3-4 days.

Freezing

These Oreo chocolate chip cookies can be frozen after they are baked. Wrap the cookies in cling wrap in an air tight container. Freeze up to 30 days. Let the cookies thaw on the counter for 1 hour. Or microwave until warm.

Other Cookie Recipes to Try

Peanut Butter Nutella Cookies
Chocolate Chip Marshmallow Cookies
Raspberry White Chocolate Cookies
Twix Cookies

Oreo Chocolate Chip Cookies | Stephanie's Sweet Treats | Stephanie Ruth (12)

Other Oreo Desserts To Try

Oreo Cake
Oreo Cheesecake Bars
Oreo Cheesecake
Oreo No Bake Cheesecake
Oreo Brownies

Make sure to leave me astar reviewbelow!

Make sure to tag me on Instagram@stephaniesweettreats. I hope you loved it! To get more ideasfollow me on Pinterest.

📖 Recipe

Stephanie Rutherford

These Oreo chocolate chip cookies are large chewy cookies full of Oreo crumbs and pieces. They are loaded with chocolate chips and baked until chewy and gooey.

5 from 148 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Chilling Time 40 minutes mins

Total Time 1 hour hr 9 minutes mins

Course Dessert

Cuisine American

Servings 17 large cookies

Calories 337 kcal

Ingredients

2 ¾ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Unsalted butter room temperature
1 cup Brown sugar packed light or dark
½ cup White granulated sugar
1 teaspoon Pure vanilla extract
1 Large egg room temperature
1 Egg yolk room temperature
1 ½ cups Semi-sweet chocolate chips
½ cup Oreo crumbs 5 cookies blended until fine
¾ cup Oreo pieces 6 cookies broken into small and medium pieces

Instructions

Mix the flour, baking soda, and salt in a mixing bowl. Set aside. Blend the 5 Oreos into fine crumbs using a blender. Measure off ½ a cup, save the rest to top the cookies. Use the blender to pulse the 6 Oreo cookies into pieces.
2 ¾ cup All-purpose flour, 1 teaspoon Baking soda, ½ cup Oreo crumbs, ¾ cup Oreo pieces, 1 teaspoon Salt
Using a mixer, beat the butter, brown sugar, and sugar. Beat on high until light and fluffy. Scrape the bowl. Add in vanilla, egg, and egg yolk. Mix until combined.
1 cup Unsalted butter, 1 cup Brown sugar, ½ cup White granulated sugar, 1 teaspoon Pure vanilla extract, 1 Large egg, 1 Egg yolk
Slowly add in the dry ingredients. Mix until combined. Add in chocolate chips, Oreo crumbs, and Oreo pieces. Chill for 40 minutes.
1 ½ cups Semi-sweet chocolate chips
Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. Scoop the cookies using a large 3 oz cookie scoop. The cookie dough scoop should be a rounded heap. Place 6 balls on a cookie sheet and freeze until the oven is preheated. This gets them cold and they spread less. Scoop the rest of the dough on the other cookie sheet and place in the fridge while the others bake.
Bake the cookies for 13-15 minutes. The edges will be lightly golden brown and the middle with be slightly underdone. Let the cookies sit on the pan for 4 minutes. Use a biscuit cutter to scoot the cookies in a circular motion until round. Top with Oreo pieces and extra chocolate chips. Sprinkle Oreo crumbs on top. Then, transfer to a cooling rack. Let cool until slightly warm or cooled completely.

Notes

Flour- Make sure flour is spooned and leveled or use a kitchen scale. Compacted flour can dry out the cookies.

High altitude baking- Add 2 tablespoon of flour

SMALL BATCH VERSION:

½ cup melted butter (cooled to room temperature)

½ cup brown sugar

¼ cup sugar

1 teaspoon vanilla

1 large egg-room temperature

1 ½ cups flour

¼ teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon salt

¾ cup chocolate chips

¼ cup Oreo crumbs

⅓ cup Oreo pieces

Mix the wet ingredients together in a large bowl. Mix in the dry ingredients, chocolate chips, Oreo crumbs, and Oreo pieces. No need to chill the small batch dough.

Nutrition

Calories: 337kcalCarbohydrates: 42gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 209mgPotassium: 134mgFiber: 2gSugar: 24gVitamin A: 357IUCalcium: 28mgIron: 2mg

Keyword chewy, chocolate chip cookies, gooey, large, oreo cookies, Oreo crumbs, Oreo pieces

Tried this recipe?Let us know how it was!

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About Stephanie Rutherford

Reader Interactions

Comments

Susie says
April 04, 2024 at 6:43 pm

I live these Oreo cookies . I make them all the time. Do you have a cookies and cream recipe?
Reply
- Stephanie Rutherford says
  April 15, 2024 at 10:49 am
  No but I will add it to the list!
  Reply
Deborah says
September 15, 2023 at 4:50 pm

The whole family loved it ! Absolutely delicious. A big thank you
Reply
Em says
September 14, 2023 at 1:15 pm

So so good. Whenever I make it, I get rave reviews! I veganised the recipe and it is still insanely delicious. This will be my go-to recipe
Reply
bakingdancer says
August 10, 2023 at 1:30 pm

I made two batches recently for my daughter's off. They went fast, to excellent reviews. And - THEY LOOKED GREAT. For some of them, I through in mini-M&Ms and broken mini Easter Eggs. It gave them some colour and some crunchiness, but that really wasn't necessary.
Reply
Christen says
August 01, 2023 at 3:34 pm

These cookies are to die for!! This is my third time making them. Made them for my fiancé and his coworkers and they were a hit. Forever keeping this recipe!
Reply
Savannah says
June 19, 2023 at 10:41 am

I really loved it! Everyone we were baking for thought they were amazing. I definitely recommend this recipe.
Reply
Chris B says
April 23, 2023 at 3:54 pm

Changed out the butter for Crisco so my son who is allergic to dairy could have them. They turned out amazing. He loved them! Thank you.
Reply
- Carrie says
  June 20, 2023 at 2:44 pm
  
  I always use butter flavored Crisco to make cookies especially my chocolate chip ones (recipe is on the back of container! THE best CC cookie!) But yeah, this is my "secret" ingredient that makes everyone ask why my cookies are so good and stay soft and chewy! 😉
  Reply
Marlia Mansfield says
April 03, 2023 at 5:49 pm

This cookie is sooo good!!
Reply
Sheeba says
February 09, 2023 at 9:00 am

I don’t know if I’ve commented here before but these are awesome! And so are all of Stephanie’s cookies. They are all huge hits. Gave your blog to everyone who has asked about the cookies:)
Reply
Karly says
January 30, 2023 at 8:19 pm

I made the small batch recipe at the end of the big recipe, which I was delighted to see. I used a 2 ounce cookie scoop, I got 13 cookies and baked them for 11 minutes. I also used half white chocolate chips half regular chocolate chips. These cookies are fantastic
Reply
- Jamie McLane says
  January 14, 2024 at 11:11 pm
  As I read the ingredients my first thought was white chocolate chips instead of milk chocolate chips. I said to myself, let me check out the comments to see if anyone used the white chocolate chips instead.. and looks like you are the only one who was thinking like me. Lol so my question is since you made them both ways, which was better the white chocolate chip ones or the milk chocolate chip ones?
  Reply
Adrianne Gammons says
January 21, 2023 at 9:39 pm

I just made these with gluten free cup4cup and gluten free Oreos and they are amazing! It’s like eating two cookies in one and the flavors blend perfectly. Just slightly crunchy on the edges and gooey in the center. They’re perfect! Thanks for the recipe 🍪
Reply
- Lils says
  January 09, 2024 at 9:31 pm
  I’m planning to make these cookies but my friend is gluten free. What else do I need to change besides gluten free Oreos and cups4cups. Are everything else gluten free?
  Reply
Lauren L. says
December 20, 2022 at 11:09 am

Stephanie this is not the first cookie receipe I’ve tried from you and it certainly won’t be the last! These are incredible, hands down some of the best cookies I’ve ever made. Thanks for sharing such a great recipe!
Reply
Mike says
See Also
Raspberry Cookies - Lane & Grey Fare
November 26, 2022 at 7:15 pm
Why not use double stuffed sandwich cookies? I can't think of any reasons why.
Reply
- Stephanie Rutherford says
  November 29, 2022 at 11:31 am
  Double stuff means there is more moisture. So using double stuff will cause the cookies to spread more.
  Reply
April says
November 03, 2022 at 4:52 pm

Making these tonight for my daughter’s class party tomorrow. They look absolutely delicious! I’ll be using the medium size cookie scoop instead of the large one. I’ll cut the time down as well. Looking forward to these
Reply
Cindy Hernandez says
September 05, 2022 at 4:53 pm

Made these cookies for our family dinner with my son, daughter in law and grandson. Almost didn’t get the cookies made because they were eating so much of the cookie dough! Needless to say they were a hit! My daughter in laws new favorite cookie.
Reply
Michelle says
August 21, 2022 at 3:40 pm

These were SO good!! The cookies were thick, chewy and so indulgent. I’ve already passed along the link to the recipe so many times 💛
Reply
Jaimie says
July 02, 2022 at 3:17 pm

Easy to follow recipe and they tasted great. Me and my kids loved them 😄
Reply
Darcy says
June 07, 2022 at 6:44 am

I made the regular sized batch but did mini/normal sized cookies. I still refrigerated the dough and slightly flattened them before baking but I think they would’ve been fine without flattening. I baked them for 10 minutes and they are DELICIOUS! Possibly my favorite cookie ever! I will make these again and again! Thank you for a great, and easy, recipe.
Reply
Sue says
May 30, 2022 at 3:11 pm

Great cookies and easy to make! They turned out perfectly!
Reply
Leanne says
April 29, 2022 at 8:20 am

AMAZING!! Gave as Christmas Gifts!! They raved about your recipe!! I will be making again!!
Reply
Chrystal Walket says
January 27, 2022 at 3:42 pm

I stumbled across this amazing recipe on instagram, decided to give it a try and I'm so happy I did. Recipe instructions/ingredients were easy to follow along with... I paid close attention to details on butter and eggs piece of directions not to mess up.. I literally ate 3 and my boyfriend ate 2.. Definitely added to my rotation of cookies for the holidays...
Reply
Maryssa says
January 26, 2022 at 5:20 pm

Love love love
Do u like Oreos? Do u like chocolate chip cookies? We’ll what are u waiting for make them already. They are amazing. Recipe is through; taste is amazing; the time is worth it. Enough said! Make and enjoy!!!!
Reply
Cara says
January 24, 2022 at 4:01 pm

The texture of these cookies is great and they taste so great too! My taste testers approve x 9. I do wish the ingredients were also listed in grams/ounces for those of us who seek the most accuracy with baking, but it’s not too hard to calculate cups to grams. Also, I found some discrepancy between the ingredients listed and the amounts requested during instruction. For example, with the broken pieces of Oreo it calls for 3/4 c to go in the flour mixture which does not really leave enough for topping each cookie. Also, both crumbs and pieces of the Oreos are called for in steps 1 and 3, and again in step 5.
It may just be semantics, and I did not have too many issues assembling everything because I bake enough to have learned to look ahead in the recipe so I avoid mistakes. However, I could see a newer baker, or someone who does not bake as often, being a bit confused by the instructions as they stand today and maybe ending the recipe differently than anticipated.
Just my two cents. This really is a great cookie, please don’t get me wrong, and thank you for sharing it with us, Stephanie! I will definitely make this again and am heading to Pinterest now to save it!
Reply
Sarah says
January 20, 2022 at 6:50 pm

So yummy! Really easy and fun to make, and turned out delicious!
Reply
- Sydney says
  September 28, 2022 at 6:50 am
  These came out good! I made them vegan. I used earth balance vegan buttery sticks, replaced egg with flax seed & water, and used vegan chocolate chips! They came out mounded for some reason I'm not sure if it's from the different butter or if I did something wrong hahaha. Thanks for sharing!
  Reply
Ellen says
October 09, 2021 at 4:30 am
Made then for the first time! What a hit. I am confused . Do you put the dough in freezer ? For how long ? I scooped the cookies on pan then put first batch in freezer for 15 minutes the the other in refrigerator . They were great put should I put dough in freezer before scooping them on pan . Thank you
Reply
- Stephanie Rutherford says
  October 11, 2021 at 8:37 am
  When I mention I put the dough in the freezer it is just the first batch of cookies about to go in the oven. This gives them a chance to cool down faster right before the oven preheats. I do this for all my cookies. When they are cold they are less likely to spread! The rest of the cookie dough isn't going in the oven right away, so that is why it goes in the fridge.
  Reply
Allison says
October 05, 2021 at 2:57 pm

The best cookies I have ever made. They didn't last long in my household, everyone loved them! Thanks for making a deliciously insane cookie recipe.
Reply
Mom Mom’s Cheesecakes says
September 06, 2021 at 8:49 pm

When I first this site I thought no way can I do any of this! I have a small cheesecake business so I’m always looking for inspiration. Stephanie nails it with the way her recipes are written and broken down. These cookies were easy & insanely delicious. I even stuffed them with cream cheese mixture. Wow!!
Reply
Liz says
August 23, 2021 at 7:08 pm

After trying another Oreo chocolate chip cookie recipe (from a different site) which was a huge fail, I was so happy to have success with this one! The only things I did differently were to chill my dough overnight, and I made my cookies 3 oz. each instead of 3.5 oz. I cooked for 14 minutes and they were excellent. These got rave reviews from everyone!
Reply
the_whisk_and_me says
August 12, 2021 at 11:54 am

Made these cookies today and they turned out perfectly! Crisp edges with a gooey center- and not cloyingly sweet. I followed the recipe exactly this time, although next time I might make the cookies a bit smaller, which is just a personal preference. Thank you for the recipe, Stephanie!
Reply
Tamra Hatch says
August 08, 2021 at 10:12 am

I made these for fun! My college boy came home and took them back to his apartment! Everyone loved them! These are on my “make again” list.
Reply
Taylor says
August 06, 2021 at 11:34 am

Made these cookies for a housewarming party, and they were such a hit! They are packed with flavor, and the texture came out amazing. Not to mention they look so appetizing with the extra Oreo chunks sprinkled on top. Will definitely be making these again.
Reply
Kathy says
August 04, 2021 at 6:08 pm
When using the oreo cookies, do you crumble and blend the whole cookie (filling included)? Or do you seperate the dark cookie from the filling and crumble only the dark cookie?
Reply
- Stephanie Rutherford says
  August 04, 2021 at 6:55 pm
  I keep the Oreo cookie whole. Keep the filling!
  Reply
Zoë says
August 02, 2021 at 1:31 pm

Simply delicious biscuits!
Clearly explained step by step.
Heavenly biscuits.
Definitely worth a try.
These biscuits are among my favourites!
Reply
Kimberly Waugh says
August 01, 2021 at 4:08 pm

Easy to follow recipe, and super delicious! The Oreos are a game changer 😍
Reply
Sam says
August 01, 2021 at 12:18 pm

All I can say is WOW! These cookies are absolutely delish! They are chewy, soft, and packed with oreos. Highly highly recommend!
Reply
Chad says
July 21, 2021 at 7:45 pm

So good!!
Reply
Martha L says
July 20, 2021 at 1:48 pm

I really love this receipe. It is easy to prepare and the result is spectacular. My son like this oreo cookies a lot.
Reply
Steven says
July 19, 2021 at 7:34 pm

This is a great way to step up your cookies from a tradition chocolate chip cookie! I brought some in to work and they were gone in minutes. Everyone wanted more. Guaranteed success.
Reply
Mish says
July 18, 2021 at 3:44 pm

This recipe was so good. Love the crunchy edges and the soft centre. Winner in my household! Thanks Stephanie!
Reply
- Stephanie Rutherford says
  July 19, 2021 at 11:16 am
  I am so glad you loved this recipe!
  Reply
Martha says
July 13, 2021 at 10:13 pm

Really love this receipe. Thanks for sharing.
Reply
Sabrina says
July 11, 2021 at 10:22 pm

Great recipe!
Reply
Sabrina says
July 10, 2021 at 11:08 pm

Fixed these cookies today. Thanks for sharing. Delicious and rich. Recipe went splendidly. I made them a 2oz cookie instead of the 3oz. but could have even gone to 1.5 oz as these cookies are rich. Worth every calorie. I prepped my dough before dinner and let chill why fixing dinner and eating. The spread was minimal like a regular cookie. I only did 6 cookies, as we like fresh out of the oven cookies. So, I rolled the remaining dough into 2 logs, wrapped in plastic wrap, put in a storage bag and placed in the fridge for fresh cookies over the next few evenings.
Reply
Tiffiny Guidry says
July 09, 2021 at 12:31 pm

These are wonderful! My 9 yr old - whose culinary (regarding cookies, at least) is quite discerning - said this looked like something we should try. Good instincts! They have good rise, not too much spread, and the Oreos are a great flavor addition.
Reply

Oreo Chocolate Chip Cookies | Stephanie's Sweet Treats | Stephanie Ruth (2024)