Foods That Start With J: 67+ Foods Beginning With The Letter J (2024)

These foods that start with J are here to help round out your collection of different foods and dishes that you've tried! This list is loaded with ingredients, recipe ideas, and more! Just take a peek at all of the tasty and unique foods that start with the letter J!

67 Foods That Begin With The Letter J

If you've ever wondered which foods start with the letter J, here's your answer! Besides, we've been having great fun with this list of challenge answers!

Whether you're answering the 'foods that start with' challenge or 'eating through the alphabet,' you'll find a wonderful collection of recipes! Enjoy these classic recipes from around the world for some excellent, flavorful meals, ridiculously delicious desserts, and much more!

Finally, don’t forget to check out all of our foods that start with A-Z list challenge answers!

🍉 Fruits and Vegetables: Foods That Start With J

1. Jaboticaba Fruit

Jaboticaba is a unique and delicious fruit that grows directly on its tree trunk, resembling a cluster of grapes. With a sweet and tangy flavor, the small, dark-purple berries are often used to make jams, jellies, or enjoyed fresh as a delightful snack.

2. Jackfruit

Jackfruit is a tropical fruit in the same family as figs and mulberries. Its texture is similar to that of a pineapple. However, its flavor is very distinct. Some say it resembles pulled pork!

3. Jalapeno

Of course, everyone knows and loves jalapenos! This popular veggie is commonly added to many different dishes to add some spice and flavor.

From burgers to soups and dips to baked goods, jalapenos are used in many different things!

4. Jamaican Hot Pepper

Jamaican hot pepper is a spicy and flavorful seasoning that adds a kick to dishes. Made from fiery Scotch bonnet peppers, it brings the heat to Caribbean cuisine.

Just a small amount can pack a punch, making it a popular choice for those who love a bit of spice in their food.

5. Jambu

Jambu is a tropical fruit with a crisp and juicy texture, similar to a mix between an apple and a pear. Its flavor is mildly sweet and refreshing, making it a great treat for those who enjoy fruit.

6. Japanese Eggplant

Japanese eggplant is a slender and mild-flavored vegetable with a glossy purple skin. When cooked, its tender flesh becomes creamy and absorbs the flavors of dishes, making it a delicious addition to stir-fries, curries, or grilled dishes.

7. Japanese Plum

Japanese plums have a texture similar to other plum varieties and are bright yellow when ripe. They are naturally sweet and delicious to eat raw!

8. Java Fruit

The Java fruit (or Java plum) is a fruit from a tree originating in India. They have a unique sweet, sour, and peppery flavor.

9. Jazz Apples

Jazz apples are a tasty, crisp fruit with a sweet and slightly tangy flavor. They have bright, red-and-yellow skin and a juicy, firm texture.

This makes them perfect for snacking or adding a refreshing crunch to salads.

10. Jerusalem Artichoke

Jerusalem artichoke is a vegetable that looks like a knobby potato and has a sweet, nutty flavor. It's often roasted or sautéed, bringing out its delicious earthy taste and slightly crunchy texture.

Despite its name, it's not related to artichokes but is a type of sunflower!

11. Jicama

Jicama is a root vegetable with thick, brown skin and a white inside. It has a similar taste to a less-sweet apple.

Not to mention, it is low in calories and high in fiber!

12. Jocote Fruit

Jocote is a small, tropical fruit with a sweet and tangy flavor. The fruit has a thin, edible skin that encases a juicy flesh. It has a blend of sweetness and a hint of tartness, making it a refreshing treat enjoyed in various ways, from eating it fresh to using it in jams or desserts.

13. Jonathan Apple

Jonathan apples are a great variety for enjoying raw and baking with! They are sweet and tart and can hold their shape after being cooked.

14. Jostaberry

Jostaberry is a unique fruit that's a cross between black currants and gooseberries. With a sweet-tart flavor, these small, dark berries are known for their rich taste and versatility in jams, pies, or enjoyed fresh.

15. Jujube

This fruit is also commonly known as a Chinese date. They are dark red in color and are naturally sweet. They are commonly dried and used in candy!

16. Juliet Tomatoes

Juliet tomatoes are small, sweet, and oval-shaped tomatoes with a vibrant red color. They have a delightful combination of sweetness and tanginess, making them perfect for snacking, salads, or adding flavor to various dishes.

17. June Berries

June berries, also known as Saskatoon berries, are small, sweet fruits that resemble a mix of blueberries and cherries. They have a delicious, mild flavor, combining hints of almond and vanilla, making them a tasty addition to desserts or jams or enjoyed independently.

18. Junglesop

Junglesop is a tropical fruit with a spiky green exterior and soft, creamy flesh. Its sweet and mildly tangy flavor makes it a great treat, similar to a blend between pineapple and banana.

19. Juniper Berry

Juniper berries are actually a spice and not a true berry at all. Furthermore, they have a piney and peppery flavor.

🌿 Vegetarian Dishes: Foods That Start With J

20. Japonica Rice

Japonica rice is a type of rice known for its short and round grains. With a slightly sticky texture when cooked, it's commonly used in Asian dishes like sushi.

The rice has a pleasant chewiness and a mild flavor, making it a versatile choice for various recipes.

21. Jasmine Rice

Jasmine rice is a long-grain variety of white rice grown in Thailand. It is easy to cook and makes a perfect side dish or addition to your favorite meals!

22. Jhal-muri

Jhal-muri is a popular street snack from Bangladesh and India, bursting with bold flavors and textures. It's a mix of puffed rice, crunchy peanuts, crisp vegetables, and an assortment of spices, all tossed together for a spicy and tangy kick.

23. Jiffy Cornbread

Jiffy cornbread is a quick and tasty side dish that comes in a convenient mix. It's a soft and slightly sweet bread with a hint of corn flavor, perfect for pairing with soups, stews, or enjoying on its own.

24. Johnny Cakes

Johnny cakes look very similar to pancakes, but they are made up of cornmeal! They are served in a similar fashion to pancakes, with both butter and syrup.

25. Jook

You may have heard of jook before but referred to as rice porridge or congee. It can be vegetarian (made with water) as well as made with broth.

🥩 Meat Dishes: Foods That Start With J

26. Jäegerschnitzel

This German dish is traditionally made with veal or pork that is breaded and topped with a sauce consisting of mushrooms, tomatoes, or cream.

27. Jaffle

A jaffle is an Australian sandwich that has been toasted and then cut down in the middle. In fact, there are actually special jaffle makers just for making this sandwich!

28. Jambalaya

Jambalaya is a Cajun dish that features rice and meat! There are many different variations, but my favorite includes chicken, sausage, and shrimp!

29. Jambon

Jambon is a tasty and savory French word for ham, a delicious meat that's often enjoyed in sandwiches, salads, or on its own.

30. Jambon Au Madere

Jambon au madère is a delicious French dish featuring tender ham cooked in a flavorful Madeira wine sauce. The ham absorbs the rich taste of the wine.

It's a delightful choice for those who appreciate the classic and comforting flavors of French cuisine.

31. Jerk Chicken

You can find a 'jerk' version of so many different proteins! Making jerk chicken means coating it in a special jerk seasoning to give it some bold and dramatic flavor and then cooking it!

32. Jiaozi

Jiaozi is delicious Chinese dumplings filled with a tasty mixture of meat, vegetables, and seasonings, enclosed in a thin dough wrapper. These dumplings are often steamed, boiled, or pan-fried.

33. Jollof Rice

Jollof rice is a rice-based dish that comes from Africa. Furthermore, it is typically a mixture of rice, vegetables, spices, and meat!

34. Jota

Jota is an Istrian stew that typically consists of beans, sauerkraut, potatoes, and meat. In fact, it is really popular in Croatia!

🐟 Seafood Dishes: Foods That Start With J

35. Japanese Flying Squid

Japanese flying squid is a tasty seafood delicacy from the waters around Japan. Known for its tender texture and mild flavor, this squid is a popular choice in Japanese cuisine, often enjoyed grilled or served in various traditional dishes.

36. Jellied Eel

Jellied eel is a traditional British dish featuring eel pieces set in a savory gelatinous broth made by cooking the eels with spices and herbs. With a unique texture and a taste that combines the richness of eel with flavorful seasoning, it's a dish that reflects a piece of culinary history in some parts of the United Kingdom.

37. John Dory

John Dory is a delicious fish with a mild, sweet flavor and tender, flaky white flesh. Its distinctive appearance features a spiky dorsal fin and a dark spot on each side, resembling a pair of eyes.

Whether grilled, baked, or pan-seared, John Dory is a tasty choice.

🍰 Desserts: Foods That Start With J

38. Jaffa Cakes

Jaffa cakes are a popular British treat made up of a spongey cookie topped with apricot jelly and chocolate!

39. Jalebi

This sweet snack is popular in Asia and Africa. It features a deep-fried maida flour that is then soaked in sugar syrup.

40. Jamaican Black Cake

Jamaican black cake is a rich and moist dessert bursting with flavors. It's a traditional Caribbean treat made with a blend of dark rum, molasses, spices, and dried fruits, giving it a unique and delightful taste.

The cake is often soaked in a boozy glaze, making each bite a delicious and indulgent experience.

41. Jamaican Ginger Cake

Jamaican ginger cake is a moist and spiced dessert that combines the warmth of ginger with a sweet, rich flavor. The cake, often enjoyed with tea, has a soft texture and a delightful aroma.

42. Jammy Dodgers

Jammy dodgers are delightful British biscuits consisting of two buttery, shortbread-like cookies sandwiched with a sweet jam filling, usually raspberry or strawberry.

These tasty treats are known for their iconic heart-shaped cutout in the top cookie, revealing the vibrant jam peeking through.

43. Jam Roly-Poly

Jam roly-poly is a classic British dessert. It's a sweet, sponge-like roll filled with jam. Served warm and often accompanied by a generous drizzle of custard, it's a nostalgic treat that brings a touch of sweetness to any meal.

44. Jawbreaker

Jawbreakers are hard, round candies that come in various sizes. They need to be sucked on because they are too hard to bite!

45. Jello

Jello is a brand of gelatin-based dessert that is jiggly, firm, and tasty! Of course, you can buy Jello mixes in various flavors. It is commonly eaten by itself or used in different dessert recipes such as Jello shots!

46. Jelly Beans

Jelly beans are a fun and colorful candy that looks like little beans! Additionally, they come in a wide variety of flavors, from fruity to popcorn to licorice!

47. Jelly Doughnut

A jelly doughnut is a fried and delicious donut that doesn't have a hole cut out of it like traditional donuts. It is then filled with your favorite flavor of jelly!

48. Jelly Roll

A jelly roll, or Swiss roll, is a sponge cake that has been rolled up with a filling in the center. Particularly, the filling could be jelly, cream, or icing.

49. Jesuit

Jesuit is a delicious pastry that originated in Portugal. This sweet treat features a flaky, buttery puff pastry filled with a rich and sweet egg custard.

With its golden-brown exterior and creamy center, Jesuit pastries are a delightful indulgence for anyone with a sweet tooth.

50. Jordan Almonds

Jordan almonds are sweet treats with crunchy almonds at the center, surrounded by a colorful, candy-coated shell. These delicious candies often appear at celebrations and events.

51. Jumbles

Jumbles cookies are simple butter cookies made using everyday ingredients like butter, sugar, flour, and eggs. They are commonly flavored with vanilla extract but sometimes use almond or caraway extracts.

52. Junket

Junket is an English custard dessert that is not very common anymore. Furthermore, it has a consistency similar to pudding and is made from milk, sugar, and flavorings.

🧂 Snacks, Spices, & Condiments: Foods That Start With J

53. Jack Cheese

Jack cheese is another name for cow's milk Monterey Jack cheese or Aussie Jack cheese. This tasty cheese is pretty popular and is commonly used in many different recipes, such as quesadillas, macaroni and cheese, and baked potatoes.

54. Jocoque

Jocoque is a creamy and tangy Mexican dairy product, similar to sour cream but with a smoother texture. It's made by fermenting cream with a specific culture, resulting in a rich and slightly sour flavor.

55. Jo Jo Potatoes

Jo Jo potatoes are thick, crispy slices of potatoes that are golden brown on the outside and soft on the inside. They are typically seasoned with flavorful spices, making them a delicious and satisfying snack or side dish everyone can enjoy.

Jojo potatoes are similar to potato wedges, except they have been coated in flour and then deep-fried!

56. Jalapeno Poppers

Jalapeno poppers are a popular appetizer or snack, especially on game days! They feature jalapenos that have been hollowed out and then stuffed with a filling consisting of cheese and sometimes meat. Furthermore, they can even be fried!

57. Jam

Jam is very similar to jelly since it is also commonly spread on sandwiches and bread. The difference is that jam isn't strained and still has seeds and bits of fruit in it!

58. Jameed

Jameed is a traditional Middle Eastern dairy product made from fermented, dried yogurt. It has a distinctive tangy flavor and a crumbly texture, often used in dishes like Mansaf, a popular Jordanian dish, to add a rich and unique taste.

59. Jelly

Jelly is a tasty fruit spread made from the juice of fruits that is boiled with sugar. It is commonly spread on toast, peanut butter sandwiches, and biscuits!

If you want to know the difference between jam and jelly, check out my post discussing jam vs jelly vs preserves vs marmalade!

60. Jerky

Jerky is meat that has been cut into strips and then dried. It is a tasty, shelf-stable snack that is loaded with protein!

61. Jewish Rye Bread

This rye bread is extremely common amongst Jewish communities as well as found in most grocery stores. The difference between standard rye bread and Jewish rye bread has to do with how refined the rye was and how much additional wheat flour was added.

☕ Beverages: Foods That Start With J

62. Jagermeister

Jägermeister is a dark herbal liqueur with a strong and distinct flavor. Made from a blend of 56 botanicals, it has a rich and complex taste, including hints of herbs, spices, and citrus.

63. Jasmine Tea

Jasmine tea is scented with jasmine blossoms. Typically, the tea base is green tea; however, black or white tea could also be used.

64. Java

We all know and love Java since it is coffee! In fact, the term 'java' originates from coffee that was grown on Java island. Eventually, the word just became synonymous with coffee.

65. Jigarthanda

Jigarthanda is a refreshing Indian beverage from the southern city of Madurai. Known for its sweet and cool taste, this drink combines milk with almond gum and various ingredients like sarsaparilla syrup.

66. Juice

Juice is a tasty beverage that can be made from practically any fruit and vegetable! Above all, the produce is squeezed, and all flesh, rinds, or peels are discarded.

You can even purchase a juicer and make your own at home!

67. Julep

A julep is a type of drink that is made using sweet sugar syrup. It commonly contains alcohol such as in the popular mint julep!

Is there anything that I am missing from this list of well-loved foods, fruits, berries, and international foods that start withJ? Last but not least, leave a comment below and let me know to get it added!

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