Sherylannon May 20, 2023 at 9:18 pm
I love your recipes. Keep up the good work.
SherylannReply
donuts2crumpetson May 21, 2023 at 11:17 am
Thank you so much! 🙂
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Susanon August 15, 2023 at 8:36 pm
Could you put the recipe in a bread machine?
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donuts2crumpetson August 17, 2023 at 5:52 pm
I’ve never tried this in a bread machine, so I would not know what adjustments you might need to make!
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Bethon May 24, 2023 at 3:42 pm
I’m trying to print this recipe but it won’t let me. I click print—it goes briefly to the print page, then immediately pops back over to the main recipe page. I’ve tried multiple browsers. May want to have a look on the back end. It’s a great recipe!
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donuts2crumpetson May 24, 2023 at 3:58 pm
Thank you so much for the heads up – let me see what I can find on this! 🙂
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Jami K Butleron August 20, 2023 at 5:52 pm
Couple questions…
Can you mix this in your kitchenaid and can you cook it in anything else besides a dutch oven? Thanks, looks delicious and I can’t wait to try it!Reply
donuts2crumpetson August 21, 2023 at 12:21 pm
You only mix enough to bring the ingredients together, you don’t beat it, so you won’t want to use a mixer at all. You can use a deep cooking pot that has a lid as long as it is oven proof to 450 degrees. If you don’t have anything like that you could also try an uncovered cast iron pan, but if you go that route, it will most likely take less time, so I would start checking at 30 minutes. Additionally, if it gets too brown, place foil over the top to let it finish cooking!
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Shelbyon November 19, 2023 at 1:27 pm
I baked in a normal bread pan (not sure if it’ll work but we’ll see) . Should I bake it until a toothpick comes out clean? Or how should I know when it’s done?
donuts2crumpetson November 20, 2023 at 3:42 pm
I have not cooked this one in a bread pan, I usually do my loaf pan recipes for 30 minutes at 350 for until they register 190 degrees with an electronic thermometer. However, this may be a little too much dough for the loaf pan- let me know how it turned out!
Jackieon June 18, 2023 at 1:24 pm
Thank you for this recipe! I was curious if its necessary to use instant yeast with such a long rise time? Will active dry yeast work? Thank you 🙂
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donuts2crumpetson June 18, 2023 at 8:09 pm
Absolutely you can use active dry yeast! 🙂
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Dawnon January 31, 2024 at 1:46 pm
donuts2crumpetson January 31, 2024 at 4:12 pm
I usually do around 110-115 degrees!
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April Aon August 9, 2023 at 9:33 am
Do you have to use instant yeast or can you also use active dry if that’s all you have available?
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donuts2crumpetson August 9, 2023 at 10:24 am
You can absolutely use active dry.
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Georgie Turneron August 13, 2023 at 8:54 am
I have never made a no knead bread before, have worn out a couple of bread machines! I did have a problem with the dough being very wet and sticky. I had added a little extra water when mixing it up since it wasn’t coming together. Maybe that was the issue? Was really hard to get it to form into a ball, was sticking to the parchment. In the end, I got it to form and got it in the Dutch oven . Just got it out from the oven and it looks lovely and smells wonderful. I cut a wedge of it to make sure it wasn’t doughy. It is delicious! Leave it to me to make a very simple recipe a challenge lol Thx and I will do better next time!
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donuts2crumpetson August 13, 2023 at 11:31 am
Baking bread is often trial and error! The dough is shaggy and a little drier when you first mix it together but it usually rises perfectly. I’m so glad it turned out!! I’m excited for your new bread adventures!
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Tawsha Kunderon September 12, 2023 at 11:43 am
I give this recipe too ratings 😍
So easy to make and also tastes super delicious!! Thank you so much!! 😍Reply
donuts2crumpetson September 12, 2023 at 3:40 pm
Ah, thank you so much, these kind of comments truly make my day – thank you for rating too! 🙂
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Faith Ricketton September 13, 2023 at 10:27 am
Absolutely adored this bread! 10/10, I will make this again. So easy to follow and so flavorful 🤤Reply
donuts2crumpetson September 13, 2023 at 1:10 pm
Thank you – I appreciate the comments and ratings so much! They make my day. 🙂
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Brenda Johnsonon September 26, 2023 at 9:18 am
This looks delicious. I’m going to try it. What size dutch oven should I use?
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donuts2crumpetson September 26, 2023 at 2:13 pm
Hi Brenda! I used a 7 qt. 🙂
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Heidi Williamson November 27, 2023 at 8:30 pm
What size Dutch oven is best for this recipe?
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donuts2crumpetson November 28, 2023 at 4:57 pm
I used a 7qt 🙂
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Mary K Alexanderon October 12, 2023 at 8:01 pm
What happens if you do knead the dough and let it rise again?
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donuts2crumpetson October 13, 2023 at 1:03 pm
I haven’t tried that with this recipe – if you want a knead bread recipe, there are a couple on this blog – I recommend the Honey Wheat or the Honey White
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Nicoleon October 14, 2023 at 2:23 pm
This looks beautiful and delicious! I was wondering if you thought it would freeze well if left whole? I’m thinking I want to be ambitious and make one for present day Nicole and one for future Nicole lol
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donuts2crumpetson October 15, 2023 at 7:43 pm
I don’t see why you couldn’t freeze one, but it’s always best fresh – I just throw one in at night the night before, it takes just five minutes, then you can bake it fresh ANY time the next day 🙂
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Heidi Williamson November 27, 2023 at 8:29 pm
What size Dutch oven is best for this recipe?
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Lindaon December 17, 2023 at 9:06 am
Can you use discarded sourdough starter? If so how much and would you still use the same amount of yeast and flour. I’m new to making sourdough bread. Thank you.
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Lindaon December 17, 2023 at 9:10 am
Can discarded sourdough e used ? If so, how much and would the. Other ingredients change? I’m new to making sourdough bread. Thank you
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donuts2crumpetson December 18, 2023 at 5:16 pm
You can, but it is a process in which you have to make adjustments to account for water and flour in the starter. You would need to look up how to convert the recipe to a sourdough loaf!
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Kayon December 28, 2023 at 2:33 pm
How would I add cheese to this recipe? I’m thinking of sharp cheddar.
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donuts2crumpetson December 28, 2023 at 5:41 pm
I’ve actually been working on a white cheddar jalapeno variety and have found that you can stir 2 cups of cheese in to the dry ingredients before stirring in the water and it has been turning out beautifully!
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Justineon December 28, 2023 at 3:18 pm
This bread is the best! Think it would work as a pizza crust?
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donuts2crumpetson December 28, 2023 at 5:38 pm
I’ve never tried it as a pizza crust! Pizza crust is usually made with a higher protein flour (OO) and more water – I would use an actual pizza crust recipe for best results! 🙂
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Carole Wammenon January 15, 2024 at 10:43 pm
I make a Dutch oven bread exactly the same minus the bagel seasons but I only let it raise for 2-3 hours then bake…why the longer time??
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donuts2crumpetson January 16, 2024 at 11:15 am
Hi Carole! The longer rise time allows for more complex flavors to develop, which results in a richer and more flavorful bread with even better texture. You can absolutely do less time, the flavors will just not be quite as developed. 🙂
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Lauren Fon January 22, 2024 at 1:54 pm
Wow! First time making bread, and it came out PERFECT!!! I love how many times you say to be careful with the hot Dutch oven 😂 I’m someone who would forget. I can’t wait to try your other recipes! 😋 🍞Reply
donuts2crumpetson January 23, 2024 at 8:46 am
Ah, this makes my day. I am so glad you liked it! Thank you for the comments and rating. 🙂
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Louisaon March 12, 2024 at 1:22 pm
I’m currently making this bread but I don’t see when I add the other tablespoon of seasoning! Do I sprinkle it for the 2nd rise or just before it goes in the oven? What did all the commenters do?
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donuts2crumpetson March 12, 2024 at 1:37 pm
Hi Louisa! It’s in direction number 6 on the page, or 9 in the recipe card – sprinkle it right before it goes in the oven. 🙂
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Joanne Kucinskason March 26, 2024 at 8:43 am
I made this for dinner guests. It was a huge hit! It’s so easy and very delicious.I’m going to make it this week but I’m substituting raisins and cinnamon. I’ll let you know how it turns out.
Keep up the delicious recipes. I’ve made lots of sourdough loaves but this was much less complicated.
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donuts2crumpetson March 26, 2024 at 11:25 am
Thank you so much for commenting and rating it makes my day! I’m working on a couple different variations and cinnamon sugar raisin is one of them! For sure let me know how yours turns out. 🙂
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Joanne Kucinskason March 29, 2024 at 7:52 am
I made this as a cinnamon raisin loaf and it was delicious! I made the following changes:
1 tablespoon cinnamon
A sprinkle of apple pie spice
1tsp vanilla
2 snack sized boxes of raisinsI omitted the everything bagel seasoning
I baked it in a loaf pan at 400 degrees for 45 minutes.
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donuts2crumpetson March 29, 2024 at 10:48 am
I’m so happy it worked out! Thank you for sharing! 🙂
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Tammy Sextonon April 5, 2024 at 11:38 am
I love this recipe and I’ve made it 4 times. I got called away this last time and wasn’t able to be around to put it in the oven. I put it in the fridge for the second rise. Fingers crossed it turns out.Reply
donuts2crumpetson April 5, 2024 at 12:54 pm
I’m so glad you enjoy this recipe! Thank you for the rating and comment. They make my day! 🙂
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