Dragon Chicken Recipe - Restaurant Style Dish - Yummy Tummy (2024)

Comments

1. Dipti Joshi

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   Really awesome starter. Love the bright red color you have got.

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2. Venisri Senthan

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   Used to have this chicken dish in a restaurant here. Really spicy and delicious. Yours look exactly the same dear...wow!!!

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3. chhavi kusum

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   This looks really yummy!!! I sm going to be trying it pretty soon!!!

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4. Anonymous

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   Your recipes are very yummy ! What is red chilli paste and where can it be purchased ?

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   • Ashlee

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     20 tbs cashews? Is that correct??

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     • Aarthi

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       It is 2 tbsp of cashews. Sorry it is a typo

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5. Hamaree Rasoi

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   Simply awesome and tempting looking dragon chicken. Wonderfully prepared.
   Deepa

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6. Aarthi

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   @AnonymousRed Chilli Paste is nothing but, dry red chillies soaked in hot water for 10 mins. Then drain it and grind it to a paste

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   • Anonymous

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     Should we have to remove the seed of dried red chilli before grinding it ?

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7. Anonymous

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   Thank you for the reply! Im gonna make this tomorrow with your garlic noodles and fried rice recipe !

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8. Anonymous

   See Also

   Creamy Turkey Wild Rice Soup recipe from The Food CharlatanMy Favorite Recipes from 2019 | Ambitious KitchenLipton Onion Soup Burger RecipeFlatbread Recipe No Yeast | Two Ingredients (How to make Flat Bread) | TheoCooks

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   I cooked yesterday for the first time & everybody liked it...... 🙂

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9. Sumathi Thirumugam

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   An awesome Recipe..
   Tried a dish with Chicken for the first time and came out very well..
   Thanks a lot..

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10. Sudha G

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    Wow...looks soo yummy ....gng to try this today ....,thanks for the recipe .....

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11. Anonymous

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    I tried this aarthi... It tasted awesome... Loved it.. Thank you dear.... SUMI

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12. Anonymous

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    Yum recipe..thnx for posting..!!

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13. Anonymous

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    Super..thank u 4 posting

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14. Anonymous

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    I have tried this several times super hit with my family. I of course go easy on the red chills as kids love this dish too!!

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15. usha

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    Awesome recipe ..tasted very good..thanks..

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16. Anudath Brahmadathan

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    Good recipe and well presented. I made it today and tasted so nice. Thank you

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17. Anonymous

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    Don't use msg in ur dishes pls it's not good for health

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    • ABK

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      That’s actually a myth and rooted in racism. Something I learned from an Anthony Bourdain interview and confirmed with some research.

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18. Anonymous

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    You are doing a great job ! One small suggestion.
    Kindly change your yummy tummy logo. To something better than Piggie.

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19. Filwakn

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    Hey Aarthi... I made this with Singapore fried rice it turned out yummm.... My hubby loved it.... Grt. Combination.... Thanx for putting ur. Combinations too...

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20. Anonymous

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    good recipe aarthi...made it last Sunday ...it came out very good...the way you presented the dish is really colorful found some interesting points in your blog let me tell you point wise..
    1.step by step pictorial explanation
    2.showing almost all south Indian and Chinese recipes in one blog
    3.giving replies almost for all the doubts
    4. making me feel hungry by posting wonderful pics.

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21. Prakrithi Dh

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    i tried this...Everyone liked it..Thanks for the recipe...:)Hoping to try out more recipes..:)

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22. Anonymous

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    I like your recipe

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23. sneha

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    Awesome recipe..just tried it...turned out fantastic 🙂

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24. Anonymous

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    Thanks for this recipe what can I substitute ajinimoto with.. I really want to add something instead of that

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25. Aarthi

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    @Anonymousu can skip that. Add extra ginger and garlic

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26. Abhijit Roy

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    Aarthi, the recipe is awesome and magical. My wife and me prepared it and couldn't believe such a nice dish would come out. Our children also wowed! Thanks for your efforts.

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27. Adila

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    Tried this dish..turned out really well and my family loved it...shall make it when guests come visiting..thanks a lot for posting it.

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28. P.P.Roy

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    Fantastic dish Aarthi. The dish is really Yummy. Thanks for sharing this. Keep up all the good work.

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29. Partha Roy

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    Fantastic dish Aarthi. This is really Yummy and thanks for sahring this.

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30. Swetha B

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    ! Made just now really came out yummy especially my dad thank you for posting such wonderful recipes 🙂

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31. Unknown

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    Fabulous!!

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32. laya shahin

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    I tried toooo.....,its really super

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33. karthigaa karthi

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    I tried ur dragon chicken recipe it came out well me being a vegetarian and this was my first attempt to cook non veg dish...
    My husband just loved it...
    Thanks a lot.. now I can impress him more with non veg cooking too...

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34. karthigaa karthi

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    I tried ur dragon chicken recipe it came out well me being a vegetarian and this was my first attempt to cook non veg dish...
    My husband just loved it...
    Thanks a lot.. now I can impress him more with non veg cooking too...

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35. Fouzia Nasir Ahmad

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    It looked fab in your pictures but i was very sad when i did nt have enough sauce ...it was dry and i could only find taste here and there...i thought it have lots of sauce...

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36. Aarthi

    See Also

    Edible Cookie Dough Recipe {for two}

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    @Fouzia Nasir Ahmadif you want it more saucy you can add double the sauce mix...this is a kind of dry dish

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37. Anonymous

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    P.S. Ajinamoto is cancerous to health. Modern chefs have discontinued & discarded the use of Ajinamoto in food.

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38. Sapana V

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    This is so mouth watering!! Got to try it!

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39. RareEpiphany

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    made a vegetarian version. it was wonderful!

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40. Priya

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    Hi, I tried this today, got wonderful
    appreciation from my darling Hubby...thanks to you as well for posting this yummy recepie...!!

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41. Emily

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    This looks spicy and amazing. Will add this to a must make list. Thanks

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42. gulamabbas alarakhia

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    DEAR AATHI,

    WAS GOIND THRU YOUR SITE UFF U HAVE SOME DELICIOUS STUFF..
    REGARDING THE ABOVE RECEIPE..HOW TO MAKE THE RED CHILLI PASTE PLEASE ADV THNX..

    SHABNAM

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43. Anonymous

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    hiii Aarthi , i have only tried your recipes and this is one of them. It was delicious . Thanks for this recipe

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44. Anonymous

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    DEAR AARTI...

    I JUST WANTED TO KNOW WHILE PREPARING SAUCE CAN WE ADD WATER.

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45. Aarthi

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    @Anonymousdont add a lot, just a little is good

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46. MADHU SHETTY

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    I TRIED DRAGON CHICKEN THIS WEEKEND, IT WAS TOTALLY SUPER HIT, THANKS A LOT FOR SHARING WONDERFUL RECEIPES

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47. Fathima Aafreen

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    Hi Aarthi. This recipe looks absolutely wonderful! I wanted to know whether I can follow the same recipe for making Dragon Prawns, by substituting Chicken with Prawns or is there any separate recipe for that? Thanks in Advance .. 🙂

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    • Aarthi

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      yes u can

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48. apple bud Desk

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    REALLY YUMMY......

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49. k@shi$h

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    Look fab and tempting i will.surely try.

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50. Unknown

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    Hai arathi.I prepared this for my family they really loved it. But I didn't get this red colour.And my hubby doesn't like capsicum so is there any other veg I can substitute

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51. pavi

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    mam, pls say substitute for tamato ketchup

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52. Anonymous

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    This is amazing! Have been looking for this recipe for a while and I'm so glad I landed here. Wonderful job Aarthi! Thanks for the amazing recipes.
    Also
    For the person who commented on MSG.this has been used in Chinese cooking for ages. There is enough scientific evidence that proves that in moderation (very little is used in cooking) it is not harmful. It's yet another Western myth.

    Once again. . Good going! !!

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53. Lona

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    Tried this reciepe today. Tasted awesome. Full family liked it a lot.. Thanks for the wonderful reciepe.

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54. Unknown

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    Tried this recipe. It came out good. Thank you Mrs.Aarthi.

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55. Joseph M Joy

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    Great recipe. Thank you very much

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56. Fasee Khadz

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    Superb! Dragon prawn also same method ah ?

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57. Anonymous

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    amazing receipe.. kindly avoid using ajinomotto.. it is really not good for health..

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58. Rai

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    Tried it
    Very Nice

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59. Anonymous

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    Arathi chechi I love u....by a small fan of yours....god bless u akka

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60. Anonymous

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    Looks amazing,thank u for the recipe..Will try it soon

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61. Anonymous

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    What is dry red Chilli paste? Or how can I make it?

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    • Aarthi

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      Check this link
      https://www.yummytummyaarthi.com/2015/06/homemade-chilli-garlic-paste-recipe-how.html

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62. Suriya

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    Came out really well ! Good Recipe !! ^^

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63. Steve

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    Nice recipe. It is a little dry, liquid wise. I added some water just to have a little sauce. It did make the chicken coating soft, but still tasted great

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64. Birthday party

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    Nice Dish

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65. Priya

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    Hi Arthi,
    Looks mouth watering and going to try soon. Shall we make with chicken with bone. My hubby won’t like chicken breast.

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    • Aarthi

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      yes u can

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66. Mrs. Lura F. Butt

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    I wanted to make a copy of this recipe, and try it. But there is nothing on your site to do this. Why?

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67. Sam

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    Why would you put MSG in your food?

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    • JT

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      Why wouldn't you? Come on do some research, MSG is not bad for you. Just another myth.

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68. Minahil adeel

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    Hi! I tried this recipe and turned out yummy. One small thing. It was slightly drier than I wanted. What to add to make a bit of gravy ?
    I added more ketchup but that took it to the sweeter side

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69. Trudy Ward

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    We loved this! Thank you !

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70. chiranjib Pradhan

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    Very nicely explain thankyou

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71. Produktking

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    Awesome! Keep it up! Love your Blog!

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72. Uma

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    We have tried this recipe during lockdown period. Tastes so good. Fingerlicking...Thanks for sharing the recipe.

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    Your post is really a beautiful post, as well as a knowledge sharing post, your post will give a lot of inspiration in life, here is a best post.

    Reply

74. ishagarg

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    Your restaurant style to make dragon chicken made my husband too happy, recently, I cooked through your recipe, if you won't see the pictures of it then visit on my site, Now my stomach is fully filled with dragon chicken, thanks for share.

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    This is nice and awesome thanks for share us

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    Thank you so much for sharing valuable Info! I was looking something just like this for my own project! I am quite thankful I came across to your site.

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77. H

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    Excellent

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    its the best article good job

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    Came out really well...

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85. Vyom overseas

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    very nice dragon chicken recipe.

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86. Bindu Chandrabose

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    This is really a fantastic recipe. Better than most restaurants, I think. I've been making it for a few years (review long overdue), it is pretty straightforward, and it never fails to get requests for the recipe. As an aside, I see my cousin has reviewed this with a five star rating as well (totally randomly/before I started making it, and he is not someone who usually cooks, hah!).

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87. Dean

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    Do you mean 2Tbs of cashews not 20?

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