Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
What Is A Tomato Concasse Sauce And How Is It Different From Marinara? Rid Your Hands Of That Pungent Garlic Smell With Some Citrus Juice What You Need To Know About The Trader Joe's Soup Dumpling Recall Here's How To Season Canned Black Beans If You're Unfamiliar Don't Want To Stand Over The Stove? Make Grilled Cheese In The Toaster Oven Here's How Long Your Tofu Should Last After Opening Martha Stewart's Tip For Perfectly Cubing Your Salmon Filet Upgrade Your Next Breakfast With TikTok's Pesto Egg-In-A-Hole Give Wine A Rest And Try Pairing Goat Cheese With A Cold Beer 10 False Facts About McDonald's Chicken McNuggets You Probably Thought Were True The Bag Hack For Effortlessly Deboning A Rotisserie Chicken Almond Extract Is The Key Ingredient For Upgraded Vanilla Cakes Give Your Red Sauce A Tangy Flavor Boost With Sun-Dried Tomatoes Rachael Ray's Clever Trick For Making Cannelloni In A Pinch 14 Things You Should Be Making In Your Panini Press, Aside From The Obvious Don't Sleep On Green Tomatoes For A Flavor-Packed Salsa Anise Is The Perfect Coffee Addition For Licorice Lovers Swap Bacon With Sausage In Your Jalapeño Poppers For A Whole New Vibe Shake Up Your Usual Scalloped Potatoes With A Delicious Tomato Swap March Aldi Finds For The Sweetest Easter Ever What Are Fasnacht Donuts And What Makes Them Special? The Sweet But Unconfirmed Story Of How The Tootsie Roll Got Its Name Manhattan Clam Chowder Is A Dairy-Free Version Of The Classic How Long Do Pickled Ramps Last In The Refrigerator? Fry Your Leftover Pieces Of Lasagna To Reinvent The Classic Dish March Aldi Finds For Celebrating St. Patrick's Day Your Way The Immigrant Origins Of Classic Italian Rainbow Cookies

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The Classic Reuben Sandwich Was Named After A Real Person

Culture

The Classic Reuben Sandwich Was Named After A Real Person

Erin Metz

If you know it, you likely love it. Made of corned beef, Thousand Island dressing, and sauerkraut, the classic Reuben sandwich was named after a real person.

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  • Kitchen

    What Is A Tomato Concasse Sauce And How Is It Different From Marinara?

    C.A. Pinkham

    While tomato concasse sauce and marinara sauce have some similarities, the tomato-based recipes are made differently and have unique uses in cooking.

    Read More

  • Facts

    Rid Your Hands Of That Pungent Garlic Smell With Some Citrus Juice

    Andra Picincu

    Can't get rid of that garlic odor from your hands? A squeeze of citrus should neutralize the enzymes responsible for the allium's pungent smell.

    Read More

  • News

    What You Need To Know About The Trader Joe's Soup Dumpling Recall

    C.A. Pinkham

    If you've recently purchased Trader Joe's Chicken Soup Dumplings, you may want to consider returning the product. The grocery chain has ordered a recall.

    Read More

  • Kitchen

    Here's How To Season Canned Black Beans If You're Unfamiliar

    Madalyn Mackarey

    Canned black beans are a pantry staple, and with the right seasonings, a delicious addition to so many different dishes. Try these tips for maximum flavor.

    Read More

  • Kitchen

    Don't Want To Stand Over The Stove? Make Grilled Cheese In The Toaster Oven

    Stacie Adams

    If you don't feel like laboring over a hot stove as you fry your grilled cheese sandwich, there's a more convenient method that involves your toaster oven.

    Read More

  • Kitchen

    Here's How Long Your Tofu Should Last After Opening

    Julia Mullaney

    Tofu won't last forever, and after a certain amount of time, it will begin to show signs that it is no longer safe to eat. Here's what you need to know.

    Read More

  • Entertainment

    Martha Stewart's Tip For Perfectly Cubing Your Salmon Filet

    Stacie Adams

    If you want to cut your salmon filet into small cubes, you may experience some trouble with keeping the fish firm. Luckily, Martha Stewart has a clever tip.

    Read More

  • Kitchen

    Upgrade Your Next Breakfast With TikTok's Pesto Egg-In-A-Hole

    Stacie Adams

    When breakfast is quickly approaching and you're tired of the same old morning meal, give it a major upgrade with the pesto egg-in-a-hole from TikTok.

    Read More

  • Kitchen

    Give Wine A Rest And Try Pairing Goat Cheese With A Cold Beer

    Camryn Teder

    Hops enthusiasts will be pleasantly surprised to know that this tangy white cheese doesn't just pair nicely with wine, it also goes well with cold beer.

    Read More

  • Restaurants

    10 False Facts About McDonald's Chicken McNuggets You Probably Thought Were True

    Jay Wilson

    You know what you're getting when you order McDonald's Chicken McNuggets, or do you? We're here to dispel the biggest McNugget myths you may have believed.

    Read More

  • Facts

    The Bag Hack For Effortlessly Deboning A Rotisserie Chicken

    Elaina Friedman

    There's nothing like picking up a warm rotisserie chicken made by someone else, but it can be difficult to carve. Thankfully, there's an easy deboning hack.

    Read More

  • Kitchen

    Almond Extract Is The Key Ingredient For Upgraded Vanilla Cakes

    S. Ferrari

    Almond extract has a nutty, slightly fruity sweetness that, when used with or instead of delicate floral vanilla, provides a balancing effect in vanilla cakes.

    Read More

  • Give Your Red Sauce A Tangy Flavor Boost With Sun-Dried Tomatoes

    S. Ferrari

    Sun-dried tomatoes have a super concentrated, sweet, tart, and umami flavor that adds a major punch to red sauce with minimal effort.

    Read More

  • Kitchen

    Rachael Ray's Clever Trick For Making Cannelloni In A Pinch

    Jessica Fleming-Montoya

    Craving stuffed pasta but don't have cannelloni noodles at home? Use Rachael Ray's trick for rolled and filled pasta without the hassle (or mess).

    Read More

  • Kitchen

    14 Things You Should Be Making In Your Panini Press, Aside From The Obvious

    Jay Wilson

    A fresh-grilled panini makes an excellent breakfast, but there are plenty of other uses for that panini press. Here are some things you should try making in it!

    Read More

  • Kitchen

    Don't Sleep On Green Tomatoes For A Flavor-Packed Salsa

    Camryn Teder

    Why wait for your green tomatoes to ripen into the sweeter, red version? Explore the intense flavor of unripened tomatoes and how exactly to use them.

    Read More

  • Kitchen

    Anise Is The Perfect Coffee Addition For Licorice Lovers

    Allison Lindsey

    If you're a lover of licorice and a craver of coffee, then you're going to want to know all about how anise elevates the bean-based beverage.

    Read More

  • Kitchen

    Swap Bacon With Sausage In Your Jalapeño Poppers For A Whole New Vibe

    Crystal Antonace

    Wrapping jalapeño poppers in bacon is one way to elevate the fiery snack. But have you ever considered switching bacon for sausage to give a whole new twist?

    Read More

  • Kitchen

    Shake Up Your Usual Scalloped Potatoes With A Delicious Tomato Swap

    Jessica Fleming-Montoya

    It's not creamy like scalloped potatoes, but by switching out tubers for scalloped tomatoes you'll have a delicious side for any family gathering.

    Read More

  • News

    March Aldi Finds For The Sweetest Easter Ever

    Alli Neal

    Aldi fans love coming across the center of the store's Aldi Finds. Celebrate all things spring with March Aldi Finds for the sweetest Easter ever.

    Read More

  • Culture

    What Are Fasnacht Donuts And What Makes Them Special?

    Dawn Hammon

    Fasnachts stand apart from other donuts. Here's what to know about their centuries-old backstory -- and why most people only eat them once per year.

    Read More

  • Culture

    The Sweet But Unconfirmed Story Of How The Tootsie Roll Got Its Name

    Arianna Endicott

    Tootsie Rolls are a familiar candy that have been around for a long time. But the sweet story about how they got the name may not be accurate.

    Read More

  • Facts

    Manhattan Clam Chowder Is A Dairy-Free Version Of The Classic

    Allie Ward

    If you're a fan of chowder, you know there are a handful of types to try. Manhattan clam chowder is a dairy-free version of the classic New England variety.

    Read More

  • Kitchen

    How Long Do Pickled Ramps Last In The Refrigerator?

    Allison Lindsey

    The very idea of pickling is to make a food item last longer that it would fresh. But nothing lasts forever, so how long will your pickled ramps stay good?

    Read More

  • Kitchen

    Fry Your Leftover Pieces Of Lasagna To Reinvent The Classic Dish

    Noor Anand Chawla

    A casserole dish half-full of leftover lasagna no longer has to spend days in your fridge. You can transform those leftovers in to a delicious fried dish.

    Read More

  • Grocery

    March Aldi Finds For Celebrating St. Patrick's Day Your Way

    Kuamel Stewart

    St. Patrick's Day is coming soon, and if you're planning to celebrate with food (and why wouldn't you?), then check out these new Aldi Finds.

    Read More

  • Culture

    The Immigrant Origins Of Classic Italian Rainbow Cookies

    Matthew Wilson

    Rainbow cookies can be found in most any Italian bakery and while they weren't created in Italy, they do have an origin with Italian immigrants.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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