Home Recipes Lunch Recipes
One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. Aside from being simple, here are some of the reasons why you should try Country Fried Breaded Pork Chops:
Jump to Recipe
By: Vanjo Merano 11 Comments Updated: 9/2/18
This post may contain affiliate links. Please read our disclosure policy.
One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. Aside from being simple, here are some of the reasons why you should try country fried breaded pork chop:
- Breaded Pork Chop taste good
- It takes less than 30 minutes to prepare
- The ingredients are not hard to find
- Some uncommon ingredients have common substitutes
- The texture is awesome. Its juicy in the inside while crispy in the outside (if done the correct way)
- It is visually appealing to the kids.
- Kids love fried food; they would definitely love this
- This can be paired with any side dish (it will even do without any)
- It goes well with your favorite banana ketchup
- It taste good with KFC style gravy
- It even tastes great with Asian Dipping Sauce
- You can have it with your own Home Made Mashed Potatoes
There are still other reasons that I want to enumerate regarding this breaded pork chop recipe, but you won’t get started right away if I make this post longer. Grab your gear and try this recipe. Keep the comments coming, okay?
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Country Fried Breaded Pork Chop Recipe
Prep: 5 minutes minutes
Cook: 14 minutes minutes
Total: 19 minutes minutes
4
Ingredients
- 2 lbs pork chops about 4 to 5 pieces
- 1 1/2 tablespoons seasoned salt or table salt
- 3/4 cup Panko breadcrumbs or ordinary bread crumbs
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 piece raw eggs
- 1/2 teaspoon ground black pepper
- 1 teaspoon beef broth powder
- 1 1/2 cups cooking oil
Instructions
Clean the pork chops and pat dry using paper towels.
Rub seasoned salt around each chop and place inside the fridge. Allow to sit for at least 3 hours.
Beat the egg and whisk-in salt and pepper. Set Aside.
Combine the Panko bread crumbs, all-purpose flour, and beef broth powder in a small freezer bag or deep container and mix well to distribute the ingredients. Set Aside.
Heat frying pan and pour-in cooking oil.
Dip each chop in the egg mixture making sure that all the areas are covered then dredge in flour-bread crumbs mixture.
When the oil is hot enough, pan-fry the pork chops in medium heat. Cook each side until the color turns golden brown (about 5 to 7 minutes depending on the thickness of the cut).
Turn off the heat and transfer the cooked pork chops in a plate lined with paper towel.
Serve with steamed vegetables and rice or mashed potatoes.
Share and enjoy!
Nutrition Information
Serving: 4g
© copyright: Vanjo Merano
Vanjo Merano
Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.
Read more...
Related Posts
Fried Pork Chop Recipe
Lightly Breaded Fried Pork Chop
- See AlsoCrock Pot Pork Carnitas Recipe
Teriyaki Pork Chop Recipe
Reader Interactions
Leave a Comment
Deej says
Hello! I just want to ask if there is a substitute for beef broth powder? Thanks!
Reply
Vanjo Merano says
Deej -- since we are using the beef powder as part of the breading, I have no other alternate ingredient for it. You can try to use half a beef cube, but I’m afraid that it won’t blend well with the dry ingredients since it is somewhat moist.
Instead of using beef powder, try to use a teaspoon of garlic powder. The result will still be good.
Reply
Deej says
Thanks!!
neknekenken says
Oh no.. I should have read this earlier so I can let the pork rubbed with salt sit in the refrigerator for 3 hours.. Thanks for this!
Reply
Vanjo Merano says
Not a problem. You can always do it next time 🙂 You can even adjust the recipe based on your preference.
Reply
Leslie says
Tried it today for the first time, it was perfect and my daughters loved it. Thanks
Reply
Vanjo Merano says
Thanks for the feedback. Great job!
Reply
Tesseract Ouroboros says
Tried a slight variation of this tonight — DELISH! ^.^
Reply
Vanjo Merano says
Sounds good. Thanks for using this recipe as the base.
Reply
GLORIA says
hmmmm…yummy!
Reply
Vanjo Merano says
👍
Reply
