If you’ve ever eaten at Jersey Mikes, then you know Jersey Mikes club sub is the best around. Now you can make them at home!
Copycat Jersey Mikes Club Sub #8
If you’ve ever eaten at Jersey Mike’s, then you know their club subs are the best around. (And if you haven’t…you don’t know what you are missing!)
But what if you don’t live near a Jersey Mike’s? (We do not have one near us in NY.)
Not a fan of subs? As much as I enjoy the Jersey Mikes Club Sub, I love home-cooked meals and am looking forward to a corned beef dinner this week.
Or what if you just want to enjoy one of these delicious subs at home?
Well, I have good news for you – I’m going to share with you my copycat recipe for Jersey Mike’s Club Subs.
The delicious, yet messy sandwiches made with turkey, ham, bacon, and cheese, Mike’s way!
Now you can make them at home – and they’re just as good as the originals! (if not better, because you can use more of what you like!)
This recipe is perfect for a party or large group, and it’s sure to please everyone.
So get out your cutting board and start slicing – these subs are about to become your new go-to meal! (I know they’re mine!)
Serves 2
Prep time – 10 minutes
Jersey Mike’s Copycat Recipe Ingredients
- Hoagie rolls (I use Martin’s because that’s what is available here in Florida)
- Mayonnaise
- 2 ounces thin-sliced Ham (I use Boars Head)
- 2 ounces thin-sliced Turkey breast (again, I use Boars Head)
- Thinly sliced tomatoes
- Sliced onion
- Shredded lettuce
- 4 slices of bacon (or more!)
- Submarine oil
- Provolone cheese
- Salt
- Pepper
- Oregano
Mike’s Way Ingredients
Mike’s way is when they add onions, tomatoes, lettuce, red wine vinegar, olive oil blend, oregano, and salt.
I use the submarine oil already mixed in a bottle that’s available at grocery stores and it tastes the same.
Copycat Recipe Tips
I know by now that you are probably wondering why my subs look funny.
I’ve tried making each individual sandwich its own way. However, the ingredients never stay in place and more ends up on the plate than on the sandwich. And then the roll hinge breaks and it drives me crazy, lol.
By laying down the first roll and layering the ingredients on the club sub that way, it’s so much easier.
But you can do it whatever way is easiest for you. It’s still going to taste like a Jersey Mike’s Club Sub no matter which way it’s made.
What Kind of Meat Does Jersey Mike’s Use
Jersey Mike’s uses meat that is raised without antibiotics. It is distributed through Clemons Food Group and the pigs are raised on American family farms where they are fed a vegetarian diet.
Can I Make my Own Jersey Mike’s Olive Oil Blend
The olive oil blend is called “the juice” at Jersey Mike’s. And by all means, if you have the ingredients, go right ahead and make some.
It’s a blend of 2 parts vinegar and 3 parts good virgin olive oil. I like to keep things easy which is why I use bottled submarine oil.
How to Make a Copycat Recipe Club Sub from Jersey Mike’s
Start by slicing open your hoagie rolls if they are not already sliced.
Spread mayo on each side.
Layer your ham and turkey.
Then add your bacon, cheese, and tomato.
And onion and top with shredded lettuce.
Squirt your submarine oil on top of the lettuce.
Then sprinkle salt and oregano.
Cut your submarines in half both ways and enjoy.
Yes, it’s messy, but it’s sooo good.
Yield: 2
Copycat Recipe Jersey Mike's Club Sub #8
If you’ve ever eaten at Jersey Mikes, then you know their club subs are the best around. Now you can make them at home – and they’re just as good as the originals!
Prep Time10 minutes
Total Time10 minutes
Ingredients
- Hoagie rolls (I use Martin's because that's what is available here in Florida)
- Mayonnaise
- 2 ounces thin-sliced Ham (I use Boars Head)
- 2 ounces thin-sliced Turkey breast (again, I use Boars Head)
- Thinly sliced tomatoes
- Sliced onion
- Shredded lettuce
- 4 slices of bacon (or more!)
- Submarine oil
- Provolone cheese
- Salt
- Pepper
- Oregano
Instructions
- Start by slicing open your hoagie rolls if they are not already sliced.
- Spread mayo on each side.
- Layer your ham, turkey, bacon, cheese, tomato, and onion.
- Top with shredded lettuce.
- Squirt your submarine oil on top of the lettuce.
- Then sprinkle salt and oregano. Add the other roll.
- Cut your submarines in half and enjoy. Yes, it’s messy, but it’s sooo good.
Notes
Mike’s Way Ingredients
Mike’s way is when they add onions, tomatoes, lettuce, red wine vinegar, olive oil blend, oregano, and salt.
I use the submarine oil already mixed in a bottle that’s available at grocery stores and it tastes the same.
Club Sub Tips
I know by now that you are probably wondering why my subs look funny.
I’ve tried making each individual sandwich its own way. However, the ingredients never stay in place and more ends up on the plate than on the sandwich. And then the roll hinge breaks and it drives me crazy, lol.
By laying down the first roll and layering the ingredients on the club sub that way, it’s so much easier.
But you can do it whatever way is easiest for you. It’s still going to taste like a Jersey Mikes Club Sub no matter which way it’s made.
What Kind of Meat Does Jersey Mikes Use
Jersey Mikes uses meat that is raised without antibiotics. It is distributed through Clemons Food Group and the pigs are raised on American family farms where they are fed a vegetarian diet.
Can I Make my Own Jersey Mikes Olive Oil Blend
The olive oil blend is called “the juice” at Jersey Mikes. And by all means, if you have the ingredients, go right ahead and make some.
It’s a blend of 2 parts vinegar and 3 parts good virgin olive oil. I like to keep things easy which is why I use bottled submarine oil.
Nutrition Information
Yield
2Serving Size
1
Amount Per ServingCalories 615Total Fat 37gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 24gCholesterol 96mgSodium 2104mgCarbohydrates 37gFiber 4gSugar 8gProtein 34g
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Jersey Mike’s Club Sub recipe is a delicious combination of flavors.
One of the key components of this iconic sandwich is the Jersey Mike’s Juice recipe, a carefully crafted blend of red wine vinegar and olive oil that infuses every bite with a zesty and tangy kick.
The secret lies in the perfect balance of Jersey Mike’s Oil and Vinegar recipe, which lends the sub its signature dressing.
This harmonious blend complements the layers of freshly sliced turkey, ham, and crispy bacon, making the Club Sub a true delight for the taste buds.
It’s a culinary masterpiece with every bite, thanks to the distinct Jersey Mike’s Olive Oil blend that brings out the best in the sub’s ingredients.
