The day has come…I’m releasing my very first ECookbook todayyyyyyyy! Can you hear me shouting?? Hahaha, that is how excited I am. Oh boy, this has been a labor of love, long hours and so much passion put into this for you all. I’ve been testing these recipes like a mad person, nonstop, in my kitchen. My kitchen basically has looked like a horrible train wreck. But, but, but…today makes it all worth it. If you’d rather skip the small talk, then just head on over to my pretty little ECOOKBOOK SALES PAGE.
I got the idea to create a holiday Christmas dessert ECookbook because you all know how insanely obsessed I am with created desserts. I honestly have so many recipes and ideas on my notepads, that I could never possibly post them all. So, with the holidays here, and tummies all around that love desserts, off to the kitchen I ran to create this book for you all. Dessert creations like this…..
CINNAMON ROLL COOKIES. These literally taste like a cinnamon roll, but in cookie form. They are very soft, moist, light, sweet, cinnamon-y, buttery and my husband said they are his new favorite cookie. I’m warning you, these are not for the faint of heart! As noted in the Ebook, make sure you are using a CREAMY milk, I used “lite” canned coconut milk, shaken well first. This will have an effect of the thickness and color. I would not recommend almond, oat or rice milks, etc.
All recipes are Vegan, Gluten-free and Oil-free!Now, they are not nut-free. However, 5 of the 8 recipes are either nut-free or can be made nut-free by using sunbutter. This will work well for most of them, but if you hate the taste of sunbutter, it may not be a good idea.
Let’s break it all down….
8 INGREDIENT VEGAN DESSERTS
“Christmas Special”
“Christmas has become more easy and delicious than ever!”
IT’S SIMPLE.
8 Brand New Recipes. All 8 Ingredients. Less than $8, it’s only $6.99!
BUY NOW-$6.99
(After your purchase, you will receive an email with a receipt, as well as an email with an attachment link to download the Ebook)
This dessert cookbook is 16 pages and has a wonderful, true cookbook layout. It has the pictures on the left side of the page and the recipes on the right, as opposed to scrolling through long slides, it’s easier to read this way! The book focuses on deliciousrecipes that absolutely anybody will love. All recipes are just 8 ingredients (not including salt & water), are vegan, dairy-free, gluten-free and oil-free! These are not desserts that are “ok for being vegan or gluten-free”, nor do they “taste healthy”. They taste rich, sinful and are absolute crowd-pleasing desserts. They are all cookies and bars, with a bonus Double Chocolate Peppermint Muffin recipe thrown in there. I included this muffin recipe because they are my favorite muffins I’ve ever had!
All recipes are Vegan, Gluten-Free and Oil-Free. Some recipes do contain nuts and/or seeds.
It’s no secret that I’m very passionate about creating desserts. I practically write them in my sleep. It’s where I find my greatest joy in food. Baking, especially. Since I write so many, I thought it would be great idea to come up with a special Christmas/Holiday Dessert themed ECookbook for all of you to enjoy! So many of you have requested an Ebook from me and well, this special themed one is my first Ebook that I’m super excited about!It’s perfect for the holidays, or honestly, anytime of the year that you want to make some delicious and EASY desserts!
You can truly make amazingly, delicious desserts without using ANY oil, yet they taste just as rich. I only use nuts and seeds (whole foods) for the fat, in place of oil. There is a little bit of nonstick spray used for just 1 recipe, but no oil listed as an actual ingredient in the ingredient lists. The recipes couldn’t be any easier. Several of them would be great gifts, too, especially the Christmas Bark!
So, here are the recipes with details relating to each of them.FYI, saltor wateris not included as part of the count of ingredients, just the way my blog is.
ALL NEW RECIPES!
Here’s a sneak peak at some of the recipes….
No-Bake Chocolate Peppermint Bars. Vegan, gluten-free, oil-free. 8 ingredients.
Gingerbread Rice Crispy Treats….no lie, these are my favorite out of all the desserts! These taste just like those spicy gingerbread cookies, but in crispy treat form. They are a sure crowd-pleaser! Vegan, gluten-free, oil-free. 8 ingredients.
Double Chocolate Peppermint Oat Muffins…these are seriously the most delicious muffins I think I’ve ever had or made. One word. Incredible. For serious chocolate lovers. Vegan, gluten-free, oil-free, nut-free. 8 ingredients.
Double Chocolate Fudge Crinkle Cookies. Vegan, gluten-free, oil-free. 8 ingredients.Thesegot everybody so excited when I shared teaser photos on IG and Facebook and you were all asking about these cookies that were on the plate next to my Best Vegan Hot Chocolate post. Well, now you can finally get your hands on the recipe! These taste just like the rich, sweet, moist, fudgy traditional ones, but without the eggs, butter, oil or white flour! They are also nut-free and coconut-free! Magical I tell ya, lol! Hmmm, are you wondering what fairy dust I used to make these????
Took me many trials, but when you are going for that classic taste and texture, I won’t settle for less. Add in oil-free, gluten-free and egg-free and well, it becomes more challenging. If you aren’t aware, traditional chocolate crinkle cookie batter is kind of a pain in the you-know-what to work with. It has to be chilled and then you need to work quickly before it softens too much. This process gives it the wonderful, classic crinkled effect and texture. While the dough is annoying, it’s still easy to make and SO DELICIOUS.
Peanut Butter Chai Cookies. Vegan, gluten-free, oil-free. Can be made nut-free by using sunbutter, that is, if you don’t mind the taste of sunbutter. I double dare you to not eat all the batter before even baking these! It is to die for!
Dark Chocolate Pecan Christmas Bark. Vegan, gluten-free, oil-free. Can be made nut-free by just leaving out the pecans. Makes a great gift!
Apple Crisp Bars with Gingerbread Crust. Vegan, gluten-free, oil-free.These are sooooo unbelievably, delicious!
FULL RECIPE TITLES
- No-Bake Chocolate Peppermint Bars. Vegan, gluten-free, oil-free. 8 ingredients.
- Gingerbread Rice Crispy Treats….no lie, these are my favorite out of all the desserts! These taste just like those spicy gingerbread cookies, but in crispy treat form. They are a sure crowd-pleaser! Vegan, gluten-free, oil-free. 8 ingredients.Can be made nut-free by using sunbutter.
- Peanut Butter Chai Oat Cookies. Vegan, gluten-free, oil-free. 8 ingredients, plus 1 optional. Can be made nut-free by using sunbutter.
- Dark Chocolate Pecan Christmas Bark. Vegan, gluten-free, oil-free. 8 ingredients. Leave off the pecans for a nut-free version.
- Double Chocolate Peppermint Oat Muffins…these are seriously the BEST muffins I think I’ve ever had or made. One word. Incredible. Vegan, gluten-free, oil-free, nut-free. 8 ingredients.
- Apple Crisp Bars with Gingerbread Crust. Vegan, gluten-free, oil-free. 8 ingredients.
- Double Chocolate Fudge Crinkle Cookies. Vegan, gluten-free, oil-free, nut-free. 8 ingredients.
- Cinnamon Roll Cookies. The flavor of a cinnamon roll and glaze, but without all the work. Vegan, gluten-free, oil-free. 8 ingredients.
Drooling yet? Ready to make the most delicious and easy vegan desserts?? Click on over to my SALES PAGE or click the link below to order! And please let me know what you make and how you enjoyed it. You can leave your comments here on this post, it would mean so much to hear from you!
